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Environmental Health Department <br />Facility Name and Address: LODI BEER COMPANY, LLC, 105 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br />prep sink -- down stairs kitchen -- 120.00º F Womens hand sink -- restroom -- 101.00º F <br />Hand sink -- bar (L) -- 104.00º F hand sink -- Wait station -- 128.00º F <br />2 door reach in/ under prep -- Salad prep -- 41.00º F Chicken -- steam table -- 151.00º F <br />Hand sink -- down stairs kitchen -- 100.00º F Walk-in -- 42.30º F <br />2 door reach-in/undr prep -- pizza prep -- 41.00º F Hand sink (R) -- bar -- 120.00º F <br />Prep sink -- 133.00º F 4 door cold drawer -- 35.00º F <br />3 comp -- downstairs kitchen -- 120.00º F door reach-in/under prep -- sandwich prep -- 41.00º F <br />4 door reach in -- bar -- 41.00º F 3 comp -- bar -- 120.00º F <br />2 door reach in -- wait station -- 37.00º F Mop sink -- 120.00º F <br />Walk-in -- 40.00º F reach-in/under prep -- prep for deep fryer foods -- 41.00º F <br />Men's hand sink -- restroom -- 111.00º F <br />NOTES <br />Note: I observed the holding drawer for cooked ribs (prepared the night before and placed in the walk-in and then in the hold <br />drawer this morning) Time and date placed on the hold drawer. Ribs held here are not to exceed 4 hours. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Sam, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007800 PR0507851 SC001 12/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com