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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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PR0506527
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COMPLIANCE INFO_2021
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Last modified
1/4/2022 2:08:00 PM
Creation date
1/4/2022 2:07:01 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0506527
PE
1624
FACILITY_ID
FA0007477
FACILITY_NAME
CACTUS MEXICAN DINING
STREET_NUMBER
18815
Direction
N
STREET_NAME
LOWER SACRAMENTO
STREET_TYPE
RD
City
WOODBRIDGE
Zip
95258
APN
01558002
CURRENT_STATUS
01
SITE_LOCATION
18815 N LOWER SACRAMENTO RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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Environmental Health Department <br />Time In: <br />10:43 am <br />10:09 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 607-5581 Owner/Operator: LANE GOMEZ, MIA & GOMEZ, EFRAIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 18815 N LOWER SACRAMENTO RD, WOODBRIDGE 95258 <br />Date: 12/16/2021Name of Facility: CACTUS MEXICAN DINING <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Opened bags of sugar, grits, and flour observed in the storage rack in dry storage room. <br />Provide seal able labeled containers for opened products. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed unchained CO 2 tanks in the dry storage room. <br />Chain/restrain tanks. <br />Observed debris on the ice machine deflector plate. <br />Clean <br />Observed debris on blender. Clean. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Men's restroom toilet is inoperative. <br />Repair/replace so that this toilet is operative. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007477 PR0506527 SC001 12/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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