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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � 7fa�p[r+85S grows hire, Time In: 12-42 pm Time Out: 2:06 pm Food Program Official Inspection Report Name of Facility: LODI FIVESTAR BURGER Date: 01/03/2022 Address: 230 S CHEROKEE LN, LODI 95240 Owner/Operator: ALNAGGAR, HATHAM Telephone: (209)242-6167 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/17/2022 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate and food handler cards were not available on site. Maintain records on site and email certification to dafonskaia@sjgov.org. Owner emailed certification, maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS:Observed employee place fries in fryer then rinse gloves in 3 comp sink and dry with wiping cloth and grab more fries afterwards. Change gloves between as often as necessary(when changing tasks, during food prep, switching from raw to ready to eat foods)and wash hands with soap between changing gloves. Corrected on site, owner notified employee of proper hand washing. CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973(b-f)) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The water at the back hand sink was turned off because per owner it was hooked up to the air cooler and was making the kitchen cold so they turned off the water. Keep water on at the hand sink at all times and have hand sink available for hand washing. Corrected on site. The front counter soap dispenser was empty and in disrepair and it did not have a paper towel dispenser. Provide wall mounted paper towel dispenser and repair/replace soap dispenser. Correct within 1 week, use temporary pump style soap until dispenser is fixed/replaced. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) FA0000738 PRO162017 SCO01 01/03/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD