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Environmental Health Department <br />Time In: <br />11:45 am <br />11:20 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: HONG, PHEANY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 9303 THORNTON RD, STOCKTON 95209 <br />Date: 12/22/2021Name of Facility: DONUT APPETIT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #25 Employee Cleanliness and Hair Restraints <br />OBSERVATIONS: Observed employee with an apron that has debris. <br />Employees are to wear clean outer garments. <br />CALCODE DESCRIPTION: All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br />uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking. <br />Provide <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One dead cockroach observed on the floor under counter. <br />Clean and sanitize. Provide effective pest control. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002881 PR0160010 SC001 12/22/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com