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Environmental Health Department <br />Time In: <br /> 9:40 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 366-2525 Owner/Operator: NGUYEN, DUNG Q & PHAN, NICOLE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1420 W KETTLEMAN LN, LODI 95240 <br />Date: 12/21/2021Name of Facility: SHI RA SONI 2 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate has expired. <br />Provide a valid food manager certificate within 60 days. <br />(Per operator she has signed up for class. Please email certificate to sramirez@sjgov.org) <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk-in is at 43F. Provide at 41F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 105 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True upright refrigerator -- 37.00º F Mop sink -- 120.00º F <br />handsink -- Employee restroom -- 121.00º F Handwash -- mens restroom -- 100.00º F <br />Walk-in -- 43.00º F True upright refrigerator -- 37.00º F <br />3 comp -- bar -- 120.00º F Hand sink -- 114.00º F <br />Handwash -- womens restroom -- 105.00º F 3 comp -- 129.00º F <br />3 comp -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000463 PR0160131 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com