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Environmental Health Department <br />Facility Name and Address: HAPPY DRAGON RESTAURANT, 2308 EAST ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The fan covers in the walk-in cooler are dusty. Clean and sanitize the walk-in cooler fan covers by 1 <br />week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth bucket lacks any detectable sanitizer. Maintain wiping cloths in a sanitizer solution of <br />100 ppm Cl (minimum). Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 128 <br /> 100 <br />David Fong July 17, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />6 door reach-in -- 40.00º F shrimp -- 45.00º F <br />soup -- 158.00º F beef -- 45.00º F <br />walk-in cooler -- 41.00º F 2 door True -- 45.00º F <br />chicken -- 45.00º F rice -- 156.00º F <br />liquid egg -- 470.00º F restroom hand sinks -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer and test strips are available <br />Currently no lunch buffet <br />No signature obtained <br />Report typed at the office 4:03pm-4:15pm <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003042 PR0161084 SC001 12/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD