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Environmental Health Department <br />Facility Name and Address: WEBSTERS COUNTRY BURGER DRIVE-IN, 18737 E HWY 88 , CLEMENTS 95227 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on ceiling near soda machine ceiling vent and over fryer. Clean within 1 week and <br />maintain clean. <br />Observed dust build up on walls next to soft serve machine and 1 dr Kenmore freezer. Clean within 1 week and maintain <br />clean. <br />Observed debris on floor in fryer area and soda machine area. Clean within 1 week and maintain clean. <br />Observed mold/debris on ceiling, walls, and floor in walk-in. Clean within 2 weeks and maintain clean. <br />Observed damaged ceiling in back room. Repair within 1 month. <br />Observed damaged/missing coving in employee restroom near toilet. Replace with approved coving within 1 month. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 39.00º F 1 comp sink -- back kitchen -- 120.00º F <br />hand sink -- public restroom -- 100.00º F residential cooler -- kitchen -- 44.00º F <br />2 comp hand sink -- front kitchen -- 120.00º F 2 dr Turbo Air reach-in w/prep top -- kitchen -- 41.00º F <br />soft serve -- soft serve machine -- 21.00º F 3 comp sink -- 120.00º F <br />hand sink -- employee restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />The 1 dr True reach-in w/prep top was turned off and used for equipment storage. <br />Discussed report with Randy Webster, manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000259 PR0161838 SC001 12/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD