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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #13398, 2168 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Drive thru window air curtain is turned off during my inspection. Turn on air curtain during operating <br />hours. Corrected on site. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the 3 comp sink, underneath the front cabinets and front <br />cooling units, have food debris and spills. Clean floor and hard to reach corners today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 120 <br /> 108 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Sandwiches open case cooler -- Dining -- 41.00º F Lt 1 D Delfield cooler/ sandwiches -- Under the ovens station -- <br />41.00º F <br />1 D Delfield cooler Rt -- Espresso station -- 41.00º F Lt 1 D Delfield cooler -- Drive Thru -- 39.00º F <br />Hand sink -- Rest room -- 107.00º F 2 D Delfield cooler -- Blender station -- 40.00º F <br />1 D Delfield cooler Lt -- Espresso station -- 32.00º F Mop sink -- 121.00º F <br />Right 2 D True cooler -- Back -- 41.00º F Rt 1 D Delfield cooler/ sandwiches -- Under the ovens station -- <br />41.00º F <br />Rt 1 D Delfield cooler -- Drive Thru -- 40.00º F Left 2 D True cooler -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT to set sanitizer buckets and Thermo label to check dish washer temperature, are available on site. <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018427 PR0527219 SC001 01/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD