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PROJECT
<br /> TYPICAL KITCHEN EQUIPMENT NOTES
<br /> THE FOLLOWING ITEMS AND/OR WORK ARE TO BE PERFORMED BY THE GENERAL CONTRACTOR Interior Tenant Improvement for:
<br /> AND/OR HIS SUBCONTRACTORS UNDER THE GENERAL CONTRACT. 11`1. �
<br /> PROVIDE ALL PLUMBING AND ELECTRICAL ROUGH-IN5 AND FINAL CONNECTIONS TO ALL
<br /> 1 i 1
<br /> RESTAURANT FIXTURES AND EQUIPMENT AS SHOWN ON EQUIPMENT ELECTRICAL,PLUMBING, RZFRI6ERATION AND MECHANICAL PLANS.
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<br /> 2. PROVIDE ALL EQUIPMENT CURBS A5 SHOWN, BEE EQUIPMENT CURB DRAWINGS &/OR
<br /> DETAILS (A5 APPLIES TO JOB). INV) PAD 15124 Harlan Road (` ) N
<br /> 3. PROVIDE AND INSTALL ALL NEGE55ARY BLOCKING IN HALLS AND CEILINGS TO SUPPORTft
<br /> IF
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<br /> -�, F. ��� '`•(, 40 nimnii'.n T" nF 11'79x. LJN C^V
<br /> FIXTURES, INCLUDING HOODS AND FIXTURE CANTILEVER SUPPORTS. . �, v-rur+r rtcni+ wtru. .r.
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<br /> 4. PROVIDE AND INSTALL ALL TILE FOR FLOORS, BA5E5, WAIN5GOT5, AND WALLS WHERE
<br /> SHOWN ON THESE PLANS AND ARCHITECTURAL PLANS AND AS SPECIFIED. Lathrop, CA 95330T.
<br /> F.R.P. ON WALL5, TD BE INSTALLED PRIOR TO THE INSTALLATION
<br /> OF V E MF E�
<br /> _jj pi O THE EQUIPMENT. p 5 3 a<
<br /> 5. HVAC CONTRACTOR TO SUPPLY ALL OPENINGS THROUGH GEILING(5) AND ROOF(S), , n
<br /> INGLUDING DUCTING, BLOWERS, MAKE-UP AIR UNI75, ETC.. KITCHEN EQUIPMEN7 GONTRAG70R f V 1
<br /> (K.E.G.) TO SUPPLY EXHAUST HOOD ONLY. O
<br /> �.� AIK11RP.
<br /> 6: COORDINATE ALL PHASES OF GONSTRUGTION WITH FOOD SERVICE EQUIPMENT CONTRACTOR ale (E)Trash Enclosure
<br /> INCLUDING NOTIFICATION IN ADVANCE WHEN ROUGH AND FINISHED PLUMBING $ ELEGTRIGAL SITE l
<br /> WORK, CURB FORMS, ETC., GAN BE GHEGKED,
<br /> 7. DOUBLE 5WIN61NG DOORS PROVIDED WITH WINDOWS WHICH SHALL BE 200 5Q. INCHES ORT� p
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<br /> OF A SUBSTANTIALLY EQUIVALENT AREA, THE 5LA55 SHALL BE EITHER SHATTERPROOF _Fi P
<br /> (TEMPERED), AND THE BOTTOM OF THE WINDOWS SHOULD NOT BE MORE THAN 49" _ --�
<br /> FROM ABOVE THE FINISHED FLOOR. '"1 1 G 4 Harlan Road, Suite5. IT 15 THE RESPONSIBILITY OF THE OWNERAND/OR GENERAL CONTRACTOR TO -8INSURE THAT I5 #C
<br /> THE K.E.G., RECEIVES COPIES OF ALL ADDENDUM'S AND CHANGES TO BUILDING PLANS,
<br /> WHICH ARE MADE PRIOR TO AND DURING GON57RU07fON. Lathrop, � 95330 � [PROJECT TEAM�:����
<br /> q. G.G. SHALL BE RESPONSIBLE FOR ALL GENERAL GLEAN UP AND DISPOSAL OF ALL TRASH GENERAL CONTRACTOR:
<br /> CARTONS, GRATES, DEBRIS, ETC.., PRIOR TO FINAL INSTALLATION OF ALL EQUIPMENT.
<br /> 10. IT SHALL BETHE RESPONSIBILITY AND AGGOUNTABILITY OF THE GENERAL CONTRACTOR TO Allan Daniel
<br /> Allan Daniel Construction
<br /> SHOPS A 3310 Glenside Drive
<br /> ASSURE THAT HIS SUBCONTRACTORS OBTAIN ALL NECESSARY PERMITS REQUIRED FOR shops AlionLoPete, el Construction
<br /> TH05E SECTIONS OF THE WORK PRIOR TO THE GOMMENGEMENT OF CONSTRUCTION.
<br /> 4541
<br /> (q25) 260-3354., (425) 284-8704 7-ax.
<br /> r G _ adanieiconst®comca5t.net
<br /> . PROVIDE "LOW-LEVEL" EXIT SIGNS, EXIT LIGHTS, EMERGENCY LIGHTING AND PANIC HARP- -
<br /> -
<br /> W,4RE a ALL EXITS, AS REQUIRED BY CODES.
<br /> 12, ALL EXTERIOR EXIT AND RESTROOM DOORS TO BE SELF-CLOSING PER CODE.
<br /> KITCHEN EQUIPMENT CONTRACTOR:
<br /> r Pizzo Oven Professionals
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<br /> 13. SEAL ALL CRACKS AND CREVICES IN COUNTERS AND AROUND METAL FLASHING, SINK, Tim Costello
<br /> �i31�s�F (407) 733-1413., (407) '733-1414 Fax.
<br /> BAGKBPLA5HE5 AND AROUND PIPES AND CONDUIT W/NON-HARDENING SILICONE SEALANT.
<br /> L4, PROVIDE PERMANENT MOUNTED SOAP AND TOWEL DISPENSERS IN RESTROOM AND ABOVE ovenmanorntaon line.ret
<br /> HANDSINKS, PER CODE.
<br /> 15, ALL WORK TO BE DONE IN ACCORDANCE TO 2013 G.B.G./STATE BUILDING CODES.
<br /> IT IS THE GENERAL GONTRAGTORS' RESPONSIBILITY TO BE AWARE OF SAID CODES.
<br /> Ib. ALL PAINT IN FOOD AREAS AND RE57ROOMS TO BE "LIGHT COLORED" 5EHI-OL055 ENAMEL - -
<br /> FINISHED 5MO07H (NO TEXTURE), PER HEALTH DEPARTMENTS' REQUIREMENTS.
<br /> 1-7. REFER TO EXHAU57 HOOD DRAWINGS 70 DETERMINE EXTENT OF MECHANICAL WORK TO
<br /> BE COMPLETED BY THE GENERAL CONTRACTOR.
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<br /> Site Plan
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<br /> TYPICAL D.E.H. NOTES HEALTH DEPARTMENT NOTES
<br /> FINISH SCHEDULE FOOD SERVICE DRAWING INDEX
<br /> EQUIPME _ -- -- -
<br /> NT: I. ALL iwLooR DRAINS AND FLOOR SINKS TO BE EASILY AREA pESGRIPTION FLOOR COVING WALL5 CEILINGS REMARKS ACGE551BLE FOR SERVICE AND FS0.1 COVER SHEET AND HEALTH DEPARTMENT NOTES DESIGN TEAM
<br /> GLEANING. FLOOR SINKS TO BE INSTALLED PER LOCAL HEALTH DEPARTMENT STANDARDS. Walk-In Gooler Quarry 6" Quarry Mfgr. Finish Mfgr: Flnlsh 6" Quarry Tile Goving per D.E.H. -- - -
<br /> I. ALL EQUIPMENT MUST BE CERTIFIED OR CLASSIFIED FOR SANITATION BY AN AMERICAN NATIONAL - _ -
<br /> STANDARDS IN5T17UE {ANSI) ACCREDITED CERTIFICATION PROGRAM, EQUIPMENT CERTIFIED 2. LIGHT FIXTURES IN ALL FOOD AREAS TO HAVE SHATTERPROOF SHIELDS. LIGHTING IN Janitor's Area Quarry 6" Quarry F.R.P./White Vinyl Tiles Floor to Coiling F.R.P. FS2.1 FOOD SERVICE EQUIPMENT
<br /> BY THE NATIONAL SANITATION FOUNDATION (NSF) MEETS THIS REQUIREMENT AND MUST COMPLY FOOD AREAS AND SCULLERY TO SE A MINIMUM OF 50 FT. CANDLES, STORAGE AREAS, y 9 T PLAN & SCHEDULE Roy Anderson, P.E.
<br /> T APPLICABLE NSF INSTALLATION REQUIREMENTS OF THEIR EQUIVALENT. ALL EQUIPMENT ETC.. TO BE A MINIMUM OF 10 FT. CANDLES, AND 50 FT. CANDLES DURING GLEAN-UP. Dough Room Quarry 6" Quarry F.R,P./White Vinyl Tiles Floor to Ceiling F.R.P. FS2.2 ELECTRICAL EQUIPMENT ROUGH - I
<br /> MUST BE ON 51X-INCH HIGH ROUND, WASHABLE, WATERPROOF LEGS, OR PLACED ON GA5TOR5 NS & SCHEDULES
<br /> AND BE EASILY MOVABLE OR SEALED TO THE FLOOR AND COVED WITH A 3/8" RAD. FOUR 3. RESTROOM LAVS 70 HAVE HOT AND GOLD WATER W/PERMANENT MOUNTED 50AP AND Scullery Quarry 6" Quarry F.R.P./White Vinyl TIIes Floor to Ceiling F.R.P.
<br /> INCH MIN. HIGH CONTINUOUS COVE. 70WEL DISPEN5ER5, OR APPROVED ELECTRIC HAND DRYERS, Prep Area Quarry 6" Quarry F.R.P./White Vinyl TIIes Floor to Gelling F.R.P. FS2.3 PLUMBING EQUIPMENT ROUGH - INS & SCHEDULES
<br /> 2. COOKING EQUIPMENT SHALL BE INSTALLED 50 AS TO FACILITATE GLEANING UNDER AND AROUND 4. ALL 5TAINLE55 STEEL TABLES AND SINKS TO MEET NSF STANDARD #2. _ -
<br /> THE EQUIPMENT, AND OF ALL ADJACENT SURFACES. EQUIPMENTSHAOULD BE SEALED TO 7HE Employee Room Quarry 6" Quarry F.R.P./White Vinyl TIIes Floor to Ceiling F.R.P. 2337 Wyatt Court
<br /> HALLS OR SPACED AWAY FROM HALLS AND EQUIPMENT BY AT LEAST 6" FOR EVERY 4 5. HANDSINKS TO HAVE HOT AND GOLD WATER THRU MIXING TYPE FAUCET W/PERMANENT FS2.4 EXHAUST HOOD DETAILS AND NOTES" Santa Rosa, CA 95403
<br /> MOUNTED SOAP AND TOWEL DISPENSERS. Kitchen Quarry 6Quorry F.R.PJWhite Vinyl Tiles Floor to Gelling F.R.P.
<br /> NEAR FEET OF EQUIPMENT. COOKING EQUIPMENT CAN BE ON LOCKABLE CASTER WHEELS - _ -
<br /> T QUICK DISCONNECT GAS TYPE FITTINGS. SUBMIT PROPOSED METHOD OF CLEANING b. MOP SINK TO HAVE HOT AND GOLD WATER THRU MIXING TYPE FAUCET W/STORAGE CABINET/ Serving Area 6x6 Quarry 6" Quarry F.R.P,/Wall Tile Sheetrock F.RP. under Bar Die.
<br /> FS2.5 HOOD MANUFACTURER'S DRAWINGS (707) 322-84031 royanderson706@gmail.corn
<br /> BEHIND AND BETWEEN ALL COOKING EQUIPMENT, SHELF FOR GLEANING SUPPLIES, CHEMICALS, ETC:, MOP SINK TO HAVE BACKFLOW _._ - .
<br /> ALL PLUMBING, ELEGTRIGAL AND GAS LINES SHALL BE CONGEALED WITHIN THE BUILDING 5alad/Bevera e Area Tile 6" Govin -- FS2.6 ICC-ES REPORT - 3M DUCT WRAP RESTAURANT DESIGN
<br /> PREVENTION DEVICE A5 REQUIRED. g g �eetrock See Note an Wall Tile Height.
<br /> STRUCTURE WHEN POSSIBLE. WHEN OTHERWISE INSTALLED, THEY SHALL BE MOUNTED OR Unl-sex Restroom #f The b" Paint to be 709b LRV.
<br /> Goving Wall-71e-72`/5.R. 5ht
<br /> ENCL05FD 50 A5 TO FACILITATE GLEANING (AT LEAST 3/4" FROM THE WALL AND 6" 1. THE FOOD FACILITY SHALL BE 50 CONSTRUCTED, EQUIPPED AND MAINTAINED A5 TO PREVENT eeroclC _ -
<br /> ABOVE THE FINISHED FLOOR). ENTRANCE 8 HARBORAGE OF RODENTS AND IN5EC75. ALL EXTERIOR DOORS TO HAVE Uni-sex Restroom #2 Tile 6" Coving Wall-Tile-72"/5.R. 51heetrock Paint to be "fO i LRV. J
<br /> VirTek Design
<br /> 4. SNEEZE GUARD SHALL PROTECT THE AREA THAT 15 BETWEEN 54" AND 60" FROM THE FIN. FLOOR, 5EL7-GL05IN5DEVIGE5 AND A MAXIMUM OF 1/4" FROM BOTTOM OF DOOR 70 FIN. FLOOR.
<br /> AND SERVICE OPENINGS SHALL NOT EXCEED 12"
<br /> S. DISPOSAL BINS TO BE LOCATED IN A SEGURE AREA WITH GLEANABLE FLOORS AND WALL5, 4505 Pacific Street
<br /> _ __
<br /> FINISHES: 4, THERMOMETERS SHALL BE PROVIDED IN ALL REFRIGERATION UNITS CONTAINING PERISHABLE � Farmington,NM 97401
<br /> 5. FLOORS 1N FOOD PREP AREA, D6HWA5HIN5 AREA, SERVICE AREA, JANITORIAL AREA, STORAGE FOODS AND SUPPLY THERMOMETERS FOR HOT FOODS (PER CODE). (707)291-1512
<br /> AREA, WALK-IN COOLER/FREEZER, RZSTROOMS AND ANY AREA WHERE FOOD EQUIPMENT 15 F 115 NOT�/SCS:
<br /> Email:projeadesign2015@gmail.com
<br /> PLACED SHALL BE SMOOTH, EASILY GLEANABLE, WASHABLE, DURABLE AND OF A COMMERCIAL 10. LOCKERS ARE TO BE PROVIDED FOR EMPLOYEE USE, OUTSIDE THE FOOD PREP AREAS.
<br /> GRADE MATERIAL AND SHALL HAVE A MIN. 3/8" RAD. INTEGRAL COVE BASE EXTENDING AT "DAL-TILE" RY TILEFLOORING 8 CONTINUOUS COVING IN ALL FOOD, WAREWASHING, STORAGE, AREAS ETC.
<br /> LEAST 4" UP THE WALL.
<br /> 6" GOVING HAS 3/8" MIN. RAD. AT FLOOR/WALL TRAN51710N PER DE7AIL5. FSHEET TITLE
<br /> 6. WALL5 IN ALL AREAS EXCEPT DINING AREA SHALL BE SMOOTH, EA51LY GLEANABLE, WASHABLE, TYPICAL FIXTURE REFRIGERATION NOTES 'ARMSTRONG" VINYL-ROCK 11" VINYL TILES TO BE 2x4 SUSPENDED VINYL WRAPPED CEILING TILES(SMOOTH FINISH-NO TEXTURE) COLOR "WHIT '
<br /> LIGHT COLORED AND BEHIND ALL 5INK5, HALLS SHALL BE OF A DURABLE WATER-PROOF "MARLITE" P-145 F.R.P. To BE INSALLED IN ALL FOOD AREAS FROM TOP OF COVING TO FINISHED CEILING. Food Service
<br /> MATERIAL To EXTEND FROM TOP OF THE COVED BASE To AT LEA57 12" ABOVE THE ALL PAINTED CEILINGS IN FOOD AREAS TO BE 5EMI-6LO55 ENAMEL, 70% LRV, PER D.E.H.
<br /> 5AGK5PLA5114. (IE: FRP, 57AINLE55 STEEL, CERAMIC TILE, ETC.), NO TEXTURE ALLOWED, I. E.G. TO RUN UNDER SLAB GONDUIT, CONDUIT TO BE SIZED A5 INDICATED WITH A MINIMUM I/4" FULL LENGTH
<br /> BENDING RADIUS OF 30", WHERE APPLICABLE.
<br /> I. GELLING TILES IN FOOD PREP AREA, D15HWA5HIN6 AREA, SERVICE AREA, JANITORIAL AREA, CONTINUOUS COVING WITH 3/8" MIN. RAD. ® FLOOR/WALL TRANSITION WILL BE AT THE 50DA/SALAD/BUFFET SELF- SIDE GLASS PANELS. Cover Sheet
<br /> SERVE CUSTOMER AREA. (ALL SELF-SERVE EQUIPMENT/AREAS).
<br /> STORAGE AREA, AND RES7ROOM5 SHALL BE SMOOTH, EASILY GLEANABLE, WASHABLE AND 2. E.G. TO SUPPLY AND INSTALL ALL GONOUIT AND PULL BOXES UNDER THE GENERAL CONTRACT WALL TILE BACK WALL BEHIND BUFFET AREA TO BE EQUIVALENT HEIGHT OF THE N 1/4" TEMP. TOP, FRONT $
<br /> NON-PERFORATED, FOR FfXTURE REFRIGERATION SYSTEM. ALL FULLY OR PARTIALLY 1-XP05ED PULL BOXES SNEEZE GUARD HEIGHT. SIDE GLASS PANELS.
<br /> TO BE COMPLETE WITH STAINLESS STEEL COVER PLATES. SIZE OF CONDUIT TO BE A5 NOTED WALL AND CEILING MATERIALS SHALL NOT EXCEED THE FLAME SPREAD GLA55 7_4A710NS IN GBG 903.1.1. -+60"A.F.F.
<br /> PLUMBING: ON REFRIGERATION PLAN. /
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<br /> 9. SECTION 1i3g53 4 113453.2 OF THE CALIFORNIA R1=7AIL FOOD GORE (GREG) REQUIRES A HAND 3. HEIGHT OF PULL BOXES ON WALL5 15 GIVEN FROM FINISHED FLOOR TO CENTER LINE OF BOX.
<br /> WASH SINK, EQUIPPED WITH WARM RUNNING WATER UNDER PRESSURE, SOAP AND SINGLE-U5E
<br /> TOWELS IN APPROVED DI5PEN5E4
<br /> R5, BE PROVIDED IN EACH AREA WHERE FOOD 15 PREPARED. CONTRACTOR TO SUPPLY POWER AT COMPRESSOR RACK AND CONNECT I /++54'A.F.F.
<br /> q. SECTION 1140g4 OF THE CALIFORNIA RETAIL FOOD CODE (GREG) REQUIRES THE INSTALLATION . ELECTRICAL �\ �
<br /> GOMPRE550R5 COMPLETE WITH D15GONNEGT SWITGHES. VERIFY REQUIREMENTS PRIOR TO
<br /> OF WAREWASHING 5INK5 EQUIPPED WITH AT LEA57 THREE COMPARTMENTS AND TWO INTEGRAL GONSTRUCTION.
<br /> METAL DRAINBOARDS FOR MANUALLY WASHING, I /
<br /> RINSING AND SANITIZING EQUIPMENT AND
<br /> UTENSILS. IN ADDITION, SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMODATE 5. REFRIGERATION CONTRACTOR TO SUPPLY $ INSTALL ALL LINES, FITTINGS 4 VALVES FOR
<br /> IMMER51ON OF THE LARGEST EQUIPMENT AND UTENSILS. COMPLETE OP SILICONE TO CURB. i
<br /> FRAYING FIXTURE REFRIGERATION SYSTEM. G.G. TO PROV
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<br /> 6 (H) DZGK(5) I/4 DIAGONAL
<br /> MOP SINK BASIN PERLIGK UNIT i /
<br /> 10 ANY EQUIPMENT DlSGHAR6ING LIQUID WASTE SHALL DRAIN TO A FLOOR SINK VIA LEGAL W/GALVANIZED TOP AND WEATHER COVER FOR GOMPRE550R(5) (IF NEEDED). COORDINATE � / � � / I SIDE GLA55 PANELS.
<br /> AIR GAP (IE: 3 COMP, SINK, FOOD PREP SINK, WALK-IN COOLER, ICE 8 500A MACHINES, ETC.). SIZE REQ'S W/REFRIGERATION CONTRACTOR. / X
<br /> II. FLOOR SINKS SHALL BE INSTALLED FLUSH WITH THE FLOOR SURFACE AND BE LOCATED _ QUARRY TILE TOP
<br /> 50 A5 TO BE READILY AGGE551BLE FOR GLEANING AND REPAIR. b. REFRIGERATION CONTRACTOR TO SUPPLY AND INSTALL WELDED ANGLE IRON RACK AND OF W.H. PLATFORM. b" WD. CURB. C /j 1Z I/
<br /> 12, WATER HEATER SHALL BE CAPABLE OFGON5TANTLY SUPPLYING HOT WATER TO AT LEAST PROTECTIVE HOUSING(5) TO HOLD ALL REMOTE GOMPRF550R5 AND CONDENSERS, (IP CONT. COVING.
<br /> 120° F, TO ALL SINKS. NEEDED), A5 OUTDOOR SYSTEM REQUIRES. CONT. COVING. L
<br /> 13. HORIZONTAL RUNS OF DRAIN LINES SHOULD BE AT LEA57 3/4" FROM THE WALL AND 6" OFF ?. CONTRACTOR TO VERIFY LOCAL CLIMATE AND OUTFIT OUTSIDE REFRIGERATION EQUIPMENT 3/8 RAD' _ 3/9 RAD. -
<br /> OF THE FLOOR AND SHOULD TERMINATE AT LEAST I" ABOVE THE OVERFLOW RIM OF THE F.S. ACCORDINGLY. FINISHED FLOOR 1° FINISHED FLOOR - � - - - - - - - +34"A.F.F.
<br /> 14. MOP SINK SHALL SE EQUIPPED WITH H07 4 GOLD RUNNING WATER UNDER PRESSURE. MOP
<br /> SINK FAUCET SHALL HAVE AN APPROVED ATMOSPHERIC, VACUUM BREAKER,
<br /> 15. GREASE INTERCEPTOR SHALL BE INSTALLED OUTSIDE OF THE BUILO NG. OR AN INDOOR
<br /> GENERAL NOTES
<br /> SHALL BE INSTALLED.
<br /> GREASE INTERCEPTOR APPROVED BY THE DEPARTMENT AND LOCAL BUILDING DEPARTMENT SNEEZE GUARDS SHALL PROTECT THE AREA SCALE A5 NOTED
<br /> 16 GOVfNG a MOP SINK 4 W.H. PLATFORM EQUIPMENT CURB a BAGKBAR/EQUIP. THAT 15 BETWEEN 54" $ 60" FROM FIN, FLOOR, -
<br /> APPROVED BACKFLOW PREVENTION 1:)EVIGE5 SHALL BE PROPERLY INSTALLED UPSTREAM GARBAGE CONTAINERS: ALL OUTSIDE CONTAINERS ARE ON OR ABOVE CONCRETE PAD. POISON
<br /> AND SERVICE OPENINGS SHALL NOT EXCEED JOB NO RTP-L7H
<br /> OF ANY POTENTIAL HAZARD BETWEEN THE POTABLE WATER SUPPLY AND A SOURCE OF OR TOXIC MATERIALS: STORED IN A SAFE, DISTANT AREA FROM KITCHEN 4 PREP AREAS. 121'. FULL LENGTH SIDE PANELS TO BE INSTALLED, pRAyyN BY, 6w
<br /> CONTAMINATION, HOSES SHALL NOT BE ATTACHED To A FAUCE7 OR H05E BIB UNLE55 EQUIPMENT: UNLE55 SUFFICIENT SPACE 15 PROVIDED FOR EASY GLEANING BETWEEN AND BEHIND EACH NOTE: SNEEZE GUARD TO BE BUILT PER CHECKED 6Y:
<br /> C APPROVED BACKFLOW PREVENTION DEVICE IS PROVIDED. WATER SUPPLY TO UNIT OF FLOOR MOUNTED EQUIPMENT, THE SPACE BETWEEN IT 4 ADJOINING EQUIPMENT UNI75 AND LOCAL HEALTH CODES, (MOUTH ZONE) SNEEZE GUARDS ARE STAINLESS STEEL
<br /> GARBONATORS SHALL BE PROTECTED E AN APPROVED REDUCED PRESSURE PRINCIPLE BETWEEN 1T 4 ADJACENT WALLS SHALL BE GL05ED OR, IF EXPOSED TO SEEPAGE, THE EQUIPMENT CONT. COVING. CONT. COVING. K.E.G. TO COORDINATE WITH SNEZZE COORDINATE W/K.E.E OWNER PLOT DATE: 11/20/2018
<br /> BACKFLOW PREVENTION DEVICE. THE RELIEF VALVE SHALL DRAIN INDIRECTLY ro A SHALL BE SEALED 70 THE ADJOINING EQUIPMENT OR ADJACENT WALLS. - -
<br /> SEWER WITH A LEGAL AIR GAP.
<br /> TOILE7 ROOMS: HALLS TO BE OF fMPERVIOU5 MATERIAL UP TO 4'-0" OR LEVEL OF SPLASH. - 3/B" RAD. 3/8 RAD. GUARD MANUFACTURER ON DESIGN.
<br /> REVISIONS
<br /> MISCELLANEOUS:
<br /> EPDXY FLOORING
<br /> LIGHTfNG: FINISHED FLOOR a�
<br /> 17. ALL DELIVERY DOORS LEADING TO THE OUTSIDE SHALL BE SELF-GLEANING AND SHALL 3/16" MIN. THICK.
<br /> " BE PROVIDED WITH AN OVERHEAD AIR-CURTAIN, ALL LIGHTING FIXURES SHALL BE PROVIDED WITH 5HA77ERPROOF SHEILDES (TYPICAL).
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<br /> 9. WITH-IN b0 DAYS FROM THE COMMENCEMENT OF OPERATION, THE OWNER OR EMPLOYEE
<br /> MILLWORK: 6" CONTINUOJS COVING ® "SELF-SERVE" COUNTERS
<br /> l MUST HAVE 5UGGE55FULLY FA55ED AN APPROVED AND ACCREDITED FOOD SAFETY W/3/8" MIN. RADIUS FLOOR PER D.E.H. REQS.
<br /> n� QUARRY TILE FLOOR/COVING LOCATIONS
<br /> a v
<br /> CERTIFICATION EXAMINATION. 7HE FOOD SAFETY CERTIFICATION SHALL BE RETAINED l: ALL GABINETRY AND COUNTER TOPS TO BE PLASTIC LAMINATE WITH MELAMINE INTERIORS. EPDXY FLOOR/GOVING LOCATIONS
<br /> oL ON FILE AT THE FOOD FACILITY AT ALL TIMES, AND SHALL BE MADE AVAILABLE FOR INSPECTION. 2. CAULK SEAM ® "T"-BAR CEILING IN ALL FOOD SERVICE AND KITCHEN AREAS. TYPICAL THROUGH KITGHEN/FOOD AREAS, iN51DE
<br /> THE RESFON51BILITY OF THE CERTIFIED OWNER OR EMPLOYEE SHALL INCLUDE THE SAFETY OF FOOD AND OUTSIDE OF WALK-IN COOLER 4 CABINETRY (U.N.O.)
<br /> d V d
<br /> PREPARATION AND SERVICE, SHEET NUMBER
<br /> v TYPICAL CONTINUOUS COVING DETAIL SNEEZE GUARD DETAIL
<br /> o ° 1 1/2" = 1'-0"
<br /> N " 1 V211 = I'-o"
<br /> CW
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