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Environmental Health Department <br />Time In: <br />12:42 pm <br />12:05 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: TEAM CENTRAL VALLEY INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 107 W NORTH ST, MANTECA 95336 <br />Date: 01/04/2022Name of Facility: DOMINOS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: I observe few flies at the front and the back of the facility. Provide more pest control today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, underneath the 2 holding units at the pizza prep line, in walk in cooler <br />and behind the pizza oven, have food debris. Clean floor and hard to reach corners today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 122 <br /> 111 <br />Annie Baylis December 05, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Left 2 D reach in cooler/ under prep table -- Pizza prep line -- <br />40.00º F <br />Pepperoni -- Cold hold -- 41.00º F <br />Hand sink -- Customers rest room -- 104.00º F Shreeded cheese -- Cold hold -- 41.00º F <br />Sausage -- Cold hold -- 40.00º F Chicken wings -- Cold hold -- 41.00º F <br />Salami -- Cold hold -- 41.00º F Front hand sink -- 103.00º F <br />Mop sink -- 125.00º F Right 2 D reach in cooler/ under prep table -- Pizza prep line -- <br />41.00º F <br />Tomaotes -- Cold hold -- 40.00º F Walk in cooler -- 41.00º F <br />Hand sink -- Employees rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022562 PR0539463 SC001 01/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD