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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 8.10 am <br /> € Time Out: 8:39 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL GATO VOLADOR LLC Date: 11/09/2021 <br /> Address: 21435 S CORRAL HOLLOW RD ,TRACY 95304 <br /> Requestor: LUIS NOEL MARTINEZ, EL GATO VOLADOR LLC Telephone: (209)814-4278 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084399 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler cards are required within 30 days from the day of hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Service side of the trailer is lacking the owner identification. Provide business name minimum 3 inch high <br /> and city state and zip code minimum 1 inch high before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luis Martinez Expiration Date: March 09,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Atosa cooler--369.00°F 2 Drawers cooler--Under the griddle--39.00°F <br /> 1 D Atosa reach in cooler/under prep table--39.00°F <br /> NOTES <br /> Final inspection <br /> EI Gato Volador <br /> LIC#4SV2622 <br /> VIN#4M9U1 U2C7MS043110 <br /> Insignia is obtained <br /> SR0084399 SC523 11/09/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />