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CO0054491 (2)
EnvironmentalHealth
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1600 - Food Program
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CO0054491 (2)
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Last modified
1/5/2022 2:10:50 PM
Creation date
1/5/2022 2:07:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0054491
PE
1600
FACILITY_ID
FA0007274
FACILITY_NAME
FARMERBOYS #1088
STREET_NUMBER
2312
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95242
APN
05814048
ENTERED_DATE
12/2/2021 12:00:00 AM
SITE_LOCATION
2312 W KETTLEMAN LN
RECEIVED_DATE
12/2/2021 12:00:00 AM
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN JOAQUIN <br /> Environmental Health Department <br />NTY <br />Time In: 11:10 am <br />Time Out: 11:28 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: FARMERBOYS #1088 Date: 12/06/2021 <br />Address: 2312 W KETTLEMAN LN, LODI 95242 <br />Owner/Operator: SADEK, JOSEPH Telephone: (209) 367-8641 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: 000054491 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THE EMPLOYEES ARE NOT WEARING GLOVES, NOT WASHING THEIR HANDS, SOME <br />ARE WEARING ACRYLIC NAILS, AND TOUCHING CUSTOMERS FOOD. STAFF OPENLY SNEEZING WITH NO <br />COVERS ON FOOD. KITCHEN STAFF ON THEIR PHONE TOUCHING HAIR AND BODY AND NOT WEARING GLOVES <br />TO COOK FOOD. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />I went to the facility and spoke to the manager who was not aware of this compliant. <br />Per manager, he was aware on one staff person who touches face and arms and manager has spoken to the staff person <br />about not touching face and arms etc. <br />Phones are not used when prepping food, only in the break area near the lockers. <br />Lockers are next to office and are in direct view from the customer counter. <br />Per manager when sneezing occurs employees sneeze away from food area and sneezes in their arm and wash hands after <br />sneezing occurs. <br />I discussed CalCode and read section <br />ARTICLE 6. HYGIENIC PRACTICES <br />113973. <br />(a) Single-use gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, sores, <br />rashes, artificial nails, nail polish, rings (other than a plain ring, such as a wedding band), uncleanable orthopedic support <br />devices, or fingernails that are not clean, smooth, or neatly trimmed. <br />Per manager he will have employee that has artificial nails weargloves. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Ivan, manager, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0007274 000054491 SC004 12/06/2021 <br />END 16-23 Rev. 01/07/2021 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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