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Environmental Health Department <br />Facility Name and Address: DAVE WONGS RESTAURANT, 2828 W MARCH LN, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor in the flour and rice storage rooms are dirty with spilled rice and flour. Clean these areas today. <br />The ceiling in kitchen area has lots of dust build up around the vents. Clean the ceiling by 1 week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Lee Brendon October 11, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />front produce walk in -- 38.00º F 3 door veg prep -- 55.00º F <br />chicken -- glass 2 door overhead in kitchen -- 138.00º F avantco 1 door -- 41.00º F <br />2 door reach in -- middle of kitchen -- 40.00º F middle meat walk in -- 38.00º F <br />chicken -- 3 door prep -- 41.00º F chow mein -- kitchen hot hold -- 150.00º F <br />chicken -- front counter hot hold -- 137.00º F rear produce walk in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 100 ppm chlorine <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0013847 PR0518342 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com