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Environmental Health Department <br />Time In: <br /> 8:35 am <br /> 8:00 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: GULLATT, EUGENIA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 01/05/2022Name of Facility: CHASE THE SMELL #98608K2 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br />solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and <br />utensils. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 108 <br />Joe Gullatt November 20, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam Table -- 179.00º F Atosa 2 Door Cooler -- 41.00º F <br />Atosa 2 Door Prep Cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection for Mobile Food Preparation Unit (MFPU). No Major Violations Observed. Time was given for correction of <br />the minor violations observed. Re-inspection is not required. Official inspection report provided to operator. <br />Okay to issue 2022 permit once permit fee is paid. <br />Program Element: 1635 <br />Lic. #: 98608K2 <br />VIN #: ….7368 <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024657 PR0543447 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD