Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:15 am <br />10:15 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (206) 447-1575 Owner/Operator: STARBUCKS COFFEE CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2866 W MARCH LN, STOCKTON 95219 <br />Date: 01/05/2022Name of Facility: STARBUCKS COFFEE #8979 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The delfield 2 door ref under the prep drink table is not cold enough at 46 F. Decrease and maintain <br />temperature at or below 41 F. Correct by today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The door gasket on the delfield 2 door under the prep table is damaged and the door does not close <br />properly. Replace this gasket by 2 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Michael Nunez November 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />delfield 1 door -- under espresso machine near drive thru -- 38.00º <br />F <br />front display -- 41.00º F <br />delfield 1 door -- under coffee maker -- 38.00º F true 2 door -- opposite 3 comp sink -- 41.00º F <br />delfield 2 door -- under drink prep counter -- 46.00º F delfield 1 door -- drive thru -- 40.00º F <br />delfield 1 door -- under ovens -- 40.00º F delfield 1 door -- behind front counter -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 200 ppm quat <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016672 PR0524853 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com