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COMPLAINT INSPECTION REPORT <br />11:26 am <br />10:43 am <br />Time Out: <br />Time In: <br />Environmental Health Department <br />Name of Facility: TEXAS ROADHOUSE #703 Date: 06/09/2022 <br />Address: 2422 NAGLEE RD, TRACY 95304 <br />Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (925) 549-8649 <br />Program Element: 1600 - FOOD PROGRAM Complaint #: CO0054944 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0054944 states: "COMPLAINANT ATE AT FACILITY AT ABOUT 12:30 PM, SATURDAY, 5/29/22. COMPLAINANT <br />CONSUMED 8 OUNCE STEAK WITH BARBEQUE CHICKEN. HE ORDERED STEAK MEDIUM WELL AND HE THINKS IT <br />WAS COOKED MEDIUM RARE AND IT TASTED FUNNY. A COUPLE OF HOURS LATER HE BECAME NAUSEOUS AND <br />LATER IN THE NIGHT HAD DIARRHEA. THE DIARRHEA LASTED THROUGH SUNDAY." <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispensers at the hand sinks at the dish pit and the left side of the rear prep area are not <br />dispensing any soap. Refill soap/change batteries at these dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />steak at walk-in cooler/meat room -- 38.00º F steak - cooked - medium well -- 161.00º F <br />chicken - cooked -- 166.00º F chicken in walk-in cooler -- 40.00º F <br />4 drawer meat low boy -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Interim Managing Partner is on site and is aware of the complaint. Interim MP states that an incident report of a food borne <br />illness was submitted. Per Interim MP, the complainant could / would not provide their symptoms. No other similar complaints <br />have been received. <br />Per interim MP, the meat (chicken breast and steak) is started at the flat top, then moved to the grill to finish. Both chicken <br />Page 1 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0017922 CO0054944 SC004 06/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd