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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 1:05 <br /> Time Out: 2:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA GUYS#191 Date: 11/07/2022 <br /> Address: 7860 WEST LN, STOCKTON 95210 <br /> Owner/Operator: SAUMAN INC Telephone: (209)915-5664 <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/21/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The ground meat and chicken in the 3 dr Hoshizaki prep top were 52 F,the salami was 49 F,the <br /> pepperoni was 48 F and the sausage was 49 F.The 3 dr Hoshizaki reach-in was set at 45 F. Maintain PHFs at 41 F or <br /> below when cold holding. Corrected on site,the ground meat and chicken were discarded and the unit set temperature was <br /> turned down. <br /> The 2 dr QBD Pepsi display was 42 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the restroom hand sink turns off after being running for several minutes and to get hot <br /> water at the 3 comp sink faucet head the detergent dispenser first needs to run for a while. If the hot water at the dispenser <br /> is turned off then the water temperature from the 3 comp sink faucet head will start to drop after awhile. Provide consistent <br /> hot and cold water at the 3 comp sink and hand sink, repair as necessary. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered cheese in walk-in cooler and uncovered food items in 3 dr Hoshizaki reach-in. <br /> Cover food items when stored to prevent contamination. Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed box of cheese on the floor in the walk-cooler. Store all food items at least 6 in. above floor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0019395 PR0528997 SCO01 11/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />