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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA GUYS#191, 7860 WEST LN, STOCKTON 95210 <br /> 2 dr QBD Pepsi display--42.00°F 3 dr Hoshizaki reach-in w/prep top--45.00°F <br /> salami(cold hold)--Hoshizaki reach-in--49.00°F hand sink--kitchen--100.00°F <br /> ground meat(cold hold)--Hoshizaki reach-in--52.00°F 3 comp sink--124.00°F <br /> chicken(cold hold)--Hoshizaki reach-in--52.00°F mop sink--121.00°F <br /> walk-in--39.00°F hand sink--restroom--104.00°F <br /> sausage(cold hold)--Hoshizaki reach-in--49.00°F prep sink--121.00°F <br /> pepperoni(cold hold)--Hoshizaki reach-in--48.00°F white sauce(cold hold)--Hoshizaki reach-in--40.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Discussed report with Johnny Suon, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0019395 PR0528997 SCO01 11/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />