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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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2800 - Aboveground Petroleum Storage Program
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PR0528616
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COMPLIANCE INFO_2022
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Last modified
5/9/2022 9:16:37 AM
Creation date
1/6/2022 3:49:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2800 - Aboveground Petroleum Storage Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0528616
PE
2832
FACILITY_ID
FA0018371
FACILITY_NAME
MCLANE FOODSERVICE DISTRIBUTION
STREET_NUMBER
800
STREET_NAME
PESCADERO
STREET_TYPE
AVE
City
TRACY
Zip
95304
APN
21307066
CURRENT_STATUS
01
SITE_LOCATION
800 PESCADERO AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\kblackwell
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EHD - Public
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3 <br /> <br />I am the new area inspector for the Tracy area and McLane Foodservice Distribution has 1 open APSA violation. I got <br />your email from the CERS website. It looks like a STI certified inspection was conducted but the report came back with <br />several items that needs to be corrected and re-inspected. I’ve attached the inspection report. The only open violation <br />left is #711. It seems that there have some changes in our contact person since the inspection. Do you happen to know <br />or know who we should contact to verify if corrections and re-inspections were conducted? <br /> <br />Thank you for your time <br /> <br />All the Best, <br />Carol Presto <br />Environmental Health Specialist <br />San Joaquin County Environmental Health Department <br />Email: cpresto@sjgov.org | Phone: (209) 616-3061 <br />https://www.sjgov.org/department/envhealth/ <br /> <br />Environmental Health Department’s public lobby is open with some modifications. We recommend wearing of masks/face coverings and social <br />distancing. You may still use the Environmental Health website, www.sjgov.org/department/envhealth, to contact this Department, pay fees or <br />download documents. <br /> <br />Tips to prevent the spread of COVID-19: <br />• Avoid close contact with people who are sick. <br />• Avoid touching your eyes, nose, and mouth with unwashed hands. <br />• Wash your hands often with soap and water for at least 20 seconds. Use an alcohol-based hand sanitizer that contains at least 60% alcohol if soap <br />and water are not available. <br /> <br />Visit SJReady.org for current information regarding COVID-19 in San Joaquin County. <br /> <br /> <br />Thanks! <br />Carol <br />
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