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SANJIN Environmental Health Department <br /> Y I - <br /> 7OBJ NTY <br /> {` � ' Y btr1BSS xOW5 �Fe1s', Time In: 1:21 pm <br /> �7{,F 4i�Tt <br /> Time Out: 1:50 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RED ROBIN#675(MANTECA) Date: 01/03/2022 <br /> Address: 873 LIFESTYLE ST, MANTECA 95337 <br /> Owner/Operator: RED ROBIN INTERNATIONAL, INC. Telephone: (209)823-8000 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054535 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> ON 11/22/21 COMPLAINANT CONSUMED SWEET POTATO FRIES, MEDIUM WELL COOKED BURGER(MAD LOVE <br /> BURGER)AT AROUND 10:30 PM. COMPLAINANT BEGAN HAVING A STOMACH ACHE AT AROUND 11:30 PM BUT <br /> WENT TO SLEEP. NEXT DAY AT 9:00 AM COMPLAINANT VOMITED,AND HAD DIARRHEA AND DRY HEAVING AND <br /> EYES TWITCHING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:4 food handler cards are expired. Renew cards in 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:Facility is serving undercooked food as per customer request and no consumer advisory provided. <br /> Provide consumer advisory on site and/or to be added to the menu in 1 week. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> As per manager, she is aware of the complaint. No reported illness by employees. No employees working for other food <br /> facilities, day care or health care facilities. Majority of the food handler cards are valid. Staff consuming food eaten by <br /> complainant. No out of the country traveling by employees.All food items on the cold hold have temp 41 F or below.All food <br /> items on the hot hold have temp at 135F or more. Sanitizer buckets are set up with QUAT 200 ppm in all facility stations.All <br /> FA0020167 C00054535 SCO04 01/03/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />