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r SANJOAQUI Environmental Health Department <br /> COUNTY- Time In: 1.05 pm <br /> }' Time Out: 1:20 om <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RED ROBIN#675(Manteca) Date: 01/03/2022 <br /> Address: 873 LIFESTYLE ST, MANTECA 95337 <br /> Requestor: ZACH MILLISH, BADGER EXPEDITING LLC Telephone: (330)907-9893 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084062 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> Scope of work is adding new convection pizza oven placed underneath the hood, adding 1 D reach in cooler/pizza prep line <br /> and installing 1 D Continental Pizza dough cooler. <br /> All equipments are NSF. <br /> Okay to use the equipments. No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020167 SR0084062 SC523 01/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />