Laserfiche WebLink
SANJIN Environmental Health Department <br /> Y - <br /> `�F4O U rT Y-. <br /> r <br /> Time In: 3:11 pmc-' btrlBSS xOW5 �e <br /> Time Out: 3:45 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: JACK IN THE BOX#3408 Date: 01/04/2022 <br /> Address: 4989 S HWY 99 , STOCKTON 95215 <br /> Owner/Operator: ANIL YADAV Telephone: (209)943-2157 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054537 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT SUSPECTS SOMEONE SPIT IN THEIR FOOD, COMPLAINANT TOOK A BITE AND FELT A GOOEY <br /> GLOB. SPIT IT OUT AND LOOKED LIKE YELLOW MUCUS. FOOD WASN'T WRAPPED PROPERLY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Went to facility for complaint investigation. Met with Fredy Canales (Manager at Jack in the Box). I informed the manager of <br /> the alleged complaint above. Fredy reported that he was unaware of the complaint and allowed that I inspect the facility. Fredy <br /> described the facility's food processes and showed me all storage areas. The restaurant's food ingredients include sliced <br /> tomatoes, lettuces, onions, cheese, mayonnaise, mustard, ketchup, butter, chicken and beef patties, and buns.All patty's are <br /> preformed and stored frozen in the walk in freezer.Another supply of patties are stored in a McCall 2-door freezer beside the <br /> griddle until cooked.The condiments, cheese, and vegetables are stored in the prep cooler beside the hot holding units.The <br /> patties are stored in the hot holding units after they are cooked.The buns are stored in the dry storage. No issues were <br /> identified in food cold storage, dry storage, preparation, hot holding, and food wrapping areas. None of the employees were <br /> observed to be sneezing, coughing, or have a runny nose.All employees were wearing face masks. Fredy stated that no <br /> employees are currently ill, nor have been ill in the past few days. <br /> Inspection report emailed to manager. <br /> To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br /> instead obtaining a signature. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Fredy Canales, Manager <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0002742 C00054537 SCO04 01/04/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />