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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NATIONS GIANT HAMBURGERS, 3574 N TRACY BLVD, TRACY 95376 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The hot water at the dipper well is 131F. Increase and maintain the hot water at the dipper well to 135F <br /> minimum. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The floor sink(under the large hand sink)is slow to drain. Repair to proper function ASAP. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bertha Nava Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chili--163.00°F 2 comp prep sink--125.00°F <br /> 2 door pie case--41.00°F sausage links--167.00°F <br /> 1 door True--38.00°F employee restroom hand sink--74.00°F <br /> 2 door reach-in--33.00°F 1 door Hoshizaki--41.00°F <br /> walk-in cooler--40.00°F burger--158.00°F <br /> 1 door reach-in(front counter)--40.00°F dipper well hot water--131.00°F <br /> 1 door reach-in(right of grill)--37.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm Cl/strips available <br /> No signature obtained <br /> Report typed at the office 3:03pm-3:20pm <br /> FA0003031 PRO161046 SCO01 01/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />