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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0161046
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COMPLIANCE INFO_2022
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Last modified
7/11/2022 2:26:42 PM
Creation date
1/6/2022 4:17:58 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161046
PE
1626
FACILITY_ID
FA0003031
FACILITY_NAME
NATIONS GIANT HAMBURGERS
STREET_NUMBER
3574
Direction
N
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21421001
CURRENT_STATUS
01
SITE_LOCATION
3574 N TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SAN J OAQ U I N Environmental Health Department <br /> COUNTY <br /> t�i,Fap,r` <br /> Time In: 10:15 am <br /> Greatness grows hefe, <br /> Time Out: 10:30 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: NATIONS GIANT HAMBURGERS Date: 06/27/2022 <br /> Address: 3574 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: NATION'S FOODSERVICE, INC. Telephone: (209)835-5680 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055003 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00055003 states: "COMPLAINANT WENT TO RESTAURANT ON 6/23/22 AT 7:40 AM AND ALLEGES THEY <br /> OBSERVED EMPLOYEE"VERONICA"SNEEZING ON CUSTOMERS FOOD SEVERAL TIMES. SHE WAS NOT <br /> WEARING A MASK AS SHE WAS CLEARLY SICK ACCORDING TO COMPLAINANT. COMPLAINANT ALLEGES <br /> EMPLOYEE CONTINUED TO SNEEZE AN ADDITIONAL 4-5 TIMES WITHOUT COVERING HER MOUTH OR PUTTING <br /> ON A MASK AFTER CUSTOMERS REQUESTED THIS WHILE COOKING FOOD. COMPLAINANT ALLEGES THE SAME <br /> EMPLOYEE WAS ALSO SPITTING WHILE TALKING OVER A MEAL. COMPLAINANT CALLED TO SPEAK TO <br /> MANAGER AND ALLEGES THE STAFF ADVISED THAT THE MANAGER WAS TOO BUSY TO TAKE A CALL AND <br /> REFUSED TO GIVE THEM THE MANAGERS NAME." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Roving Assistant Manager is on site and is aware of the complaint(but was not on site at the time of the complaint). Roving <br /> AM states that the employee has allergies. Roving AM states that employees are trained to step away from the food prep <br /> area, sneeze,wash their hands, put on new gloves and then return to food prep. Roving AM also states that the complainant <br /> was directed to call the Customer Complaint Line-that way the complaint would be on record and the complainant would <br /> receive a follow-up call. Per Roving AM, she would have the Manager call me back today. <br /> Inspector will await return phone call. <br /> No signature obtained <br /> Report typed up at the office 3:03p-3:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Courtney Underwood, R <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003031 C00055003 SCO04 06/27/2022 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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