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S ` ` ,411! J O 1a Q U I N Environmental Health Department <br /> If 0U ,N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS CHAPALA, 3008 E HAMMER LN, STOCKTON 95209 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed unlabeled white container with sugar under prep counter near prep sink. Label container <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in soda machine floor sink. Clean today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips. Provide quat test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on ice chute of soda machine. Clean today and maintain clean. <br /> Observed 3 unsecured 20 Ib CO2 cylinders in back storage room. Secure pressurized cylinders to a rigid structure. Correct <br /> today. <br /> The cold water handle for the 3 comp sink did not work, it was loose and just spun. Repair/replace cold water handle today. <br /> The hose/faucet handle for the 3 comp sink was loose. Repair within 3 days. <br /> Observed grease build up on the left griddle and fryer exhaust hoods. Clean within 1 week and maintain clean. <br /> Observed ice accumulation on top and shelves of 2 dr freezer in the back storage room. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002108 PRO162371 SCO01 01/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />