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Environmental Health Department <br />Time In: <br /> 3:00 pm <br /> 2:12 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 956-4040 Owner/Operator: BUSCAGLIA, CHRIS J <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3434 E HAMMER LN, STOCKTON 95212 <br />Date: 01/06/2022Name of Facility: SUPER SUB DELI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The kitchen hand sink soap dispenser was on the floor. Provide working wall mounted soap dispenser <br />for hand sink prior to operating. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The 2 comp sink did not have water available during the inspection. Provide hot and cold water with hot <br />water at 120 F minimum prior to operating. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #24 Person in Charge Present or Performing Duties <br />OBSERVATIONS: Observed rodent droppings on floor near storage shelves and hand sink. Per manager the facility is <br />serviced by California Pest Control monthly, invoice was not available during the inspection. Clean and sanitize areas <br />immediately and increase pest control measures as necessary. <br />CALCODE DESCRIPTION: A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1, <br />113984.1, 114075) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The kitchen faucet head was loose and leaking from the bottom. Repair prior to operating. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001996 PR0162564 SC001 01/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD