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1600 - Food Program
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PR0163208
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Last modified
7/19/2022 4:54:23 PM
Creation date
1/11/2022 9:19:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163208
PE
1632
FACILITY_ID
FA0001115
FACILITY_NAME
MANTECA SENIOR CENTER
STREET_NUMBER
295
STREET_NAME
CHERRY
STREET_TYPE
LN
City
MANTECA
Zip
95336
APN
21760009
CURRENT_STATUS
01
SITE_LOCATION
295 CHERRY LN
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJOAQUIN Environmental Health Department <br /> " COUNTY— Wayne Fox, REHS, Interim Director <br /> � r Greatness9 rows here. Muniappa Naidu, REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellan, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng, REHS <br /> Michael Kith, REHS <br /> April 13, 2021 Melissa Nissim, REHS <br /> ATTN: City Of Manteca <br /> Manteca Senior Center <br /> 295 Cherry Ln <br /> Manteca Ca 95337 <br /> RE PROPOSED: Manteca Senior Center <br /> 295 Cherry Ln <br /> Manteca, CA 95337 <br /> SR0083479 <br /> Dear Mam/•Sir: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Manteca Senior Center, subject to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, and all <br /> restrooms and employee change areas, shall be smooth and of durable construction <br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br /> coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br /> radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br /> top set base is not permitted in these areas [CRFC §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of$ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br /> with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd c <br /> c� <br />
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