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15 114 113 112 11 10 9 18 7 16 5 4 13 12 11
<br /> A A
<br /> a rc h i to cts
<br /> B B TIMOTHY P. HUFF &
<br /> ASSOCIATES, INC.
<br /> 4 (E) CLEAN OUT (E)CLEAN OUT Timothy P. Huff, AIA Architect
<br /> (E)GREASE (E) GAS 519 McHenry Ave., Modesto, CA 95354
<br /> (E GW INTERCEPTOR (E) GAS METER& PRESSURE REGULATOR Ph: (209)571-2232 Fax: (209)571-1936
<br /> (E)3"SS SEE SHEET NOTE#4.
<br /> ( )2„CW GAO ARC,y
<br /> WATER HEATER I I �� N� PA04 �>
<br /> (E)LOUVERS, QTY 2, 22 1/2”x 10 1/2", I 3/4"T&P RELIEF TO DAYLIGHT @±1'-0" (E)2"G
<br /> 177.2 SQIN FA, EACH 3/4"CD TO DAYLIGHT @ ±1'-0" * No. C
<br /> C (E)HB WH-1, CP-1 & ET-1 2"CATEGORY IV VENT THRU ROOF 15527
<br /> 125 CFH @ 148'TDL 1"G TO WH-1 C N�A REN. 5/21
<br /> O�
<br /> STORAGE STORAGE ------------STORAGE
<br /> - ------- --; ;------ OF C P&O<
<br /> WALK-IN COOLER DRY S
<br /> 127 126 /FREEZER FREEZER 124 ________ ___�___ ! Copyright 2021 -Timothy P. Huff&Associates
<br /> >
<br /> EVAP COIL POC, 1"G TO (E)2"G
<br /> BOUDREAU ENGINEERING, INC.
<br /> POC, 1/2"HW I I ELECTRIC L PO BOX 943
<br /> 3/4°cD "CD 121 MANTECA, CA 95336
<br /> TO (E)TW 3/4
<br /> D POC, 1 HW TO (E)1 H I (209)606-7052
<br /> G.
<br /> POC, 1"CW TO (E)1"C EVAPREFRICOIL (E)G UPrl.
<br /> I D
<br /> 3/4"CD TO FS CONSULTING MECHANICAL ENGINEERS
<br /> -- ---------------- ----I I -- --- --------- -------
<br /> _____4.. F I I + QRpBESS/ON
<br /> r r ( --- --POC, 2"GW --- -- -- 0 ql
<br /> I HALL (E)2"VTR i I TO (E)2"GW ��
<br /> 128 TP-1, POC _ _ _ CO M3 z
<br /> -----
<br /> POC, 2"SS I I I I TO (E)CW E)2"SS ----------
<br /> TO
<br /> � I 3 , 021 �
<br /> TO (E)2 SS I I I ---- (E)3"GW 1/2"CW& 1/2"HW TO (E) CUSTODIAL
<br /> POC, FD TO (E)GW 1 1/2"SS TO (E)SS VESTIBULE 120 *T ��CHAN\CPQ
<br /> GAME ROOM S-3&TMV-1 3/4"CW&3/4"HW TO (E) 122 qTF OF CAS\F���
<br /> I — ---- — ----- ` S-1 POC, FS TO ( )GW
<br /> E 135 I — — - - - - — — - - — - - — - - E
<br /> POC, TMV-1 TO (E)CW& (E)HW SUPPLIES PULL STATIO
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<br /> HS-1 & v o I
<br /> HS T& 7(
<br /> E)2"SS - s=2 o
<br /> L
<br /> ____ _ 2"Gw.;9
<br /> TMV-1 o TMI ' POC, 1/2"CW TO (E)1/2"CW TMV-1 \ O F 1 POC, 2"G TO (E)2"G POC, 3/4"HW 7
<br /> TO (E)3/4"HW
<br /> POC, SINK TO (E)UTILITIES FD-1 KITCHEN MS-1
<br /> POC, 1/2"HW I � j 123 I
<br /> TP-1, POC TO (E)CW TO (E)HW I ' I I WCO
<br /> POC, FD-1 TO (E)SS & (E)CW TRAP PRIME POC, 1 1/2"V I ''� RELOCATED 2"GAS
<br /> (E)G UP ,I I SHUT-OFF VALVE. SEE POC, 3/4"CW
<br /> (E)G UP TO (E)1 1/2"Vr I FS- I ,� (E)KITCHEN JI I 0 I SHEET NOTE#5. TO (E)3/4"CW
<br /> F I EXHAUST HOOD I 3/4"HW F
<br /> POC, 1/2"HW - — 1—��--
<br /> - --------------------
<br /> TO (E)HW POC, 1 1/2"V TO (E)1 1/2"V
<br /> POC, 1 1/2"V ❑ 3/4" GAS DROP FOR KITCHEN EQUIPMENT, TYP. I ---_ -- l� I I I Consultants
<br /> TO (E)1 1/2"V I I 2"G I I I -1 &TMV-1 I POC, 1 1/2"V
<br /> 1/2"VACUUM BREAKER, SEE SHEET NOTE#3. I (E)3/4"CW r 3"SS TO E)1 1/2"V
<br /> 1 � - - - - — - - - - I - - — I — �(E)1/2HW I
<br /> SERVING — I I — — — , — — (E)3/4"CW
<br /> I
<br /> 129 I (E)2"VTR p�� I F0 (E)2"VTR
<br /> i L------ (E)4"SS I POC, 2"V TO (E)2"V,
<br /> J POC,4"SS TO (E)4"SS 3/4"CW TO (E)3/4"CW
<br /> FS-2 ❑ ❑ ❑ J
<br /> G
<br /> -----------------� --- ------�� ---- --------- ❑ . .
<br /> � � � � POC, 3/4"HW TO (E)1/2"HW WC-1 G
<br /> I OC CV
<br /> RESTROOM L uj
<br /> 119 IIIIII— W U)
<br /> (E)2"CW1(E)4"SS Z Q
<br /> MULTI-PURPOSE LU Z
<br /> ROOM
<br /> 114 LU
<br /> 0
<br /> H NORTH H O W
<br /> Cl) 00
<br /> 1 PLUMBING - FLOOR PLAN Z O 11111,. T"
<br /> w - Z o
<br /> P2.1 SCALE: 1/4" = 1' - 0" Cl) Z W Z 170
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<br /> W "'
<br /> 6'
<br /> Q W W a c Q
<br /> CD > 0
<br /> V J
<br /> W a
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<br /> J J U N
<br /> c
<br /> No. Description Date
<br /> O
<br /> �I
<br /> COOKING EQUIPMENT GAS DEMAND SHEET NOTES
<br /> U
<br /> o_ COOKING EQUIPMENT GAS LOAD 1. MAINTAIN 1"CLEARANCE BETWEEN CONDENSATE AND WALL OF REFRIGERATOR AND
<br /> C: ALL COOKING APPLIANCES ARE EXISTING. GAS LOAD IS FOR REFERENCE. FREEZER. PROVIDE P-TRAP AT TERMINAL END OF CONDENSATE PIPE. PROVIDE
<br /> co
<br /> a) K GAS SUPPLY PRESSURE IS 7"WC. MINIMUM 1"AIR BETWEEN CD AND FLOOR SINK. FOR DETAILS SEE FOOD SERVICE PLAN K
<br /> 3 (E)SINGLE DECK CONVECTION OVEN, INPUT 50,000 BTU/HR x 2 - 100,000 BTU/HR 2. PROTECT CONDENSATE PENETRATION OF INSULATED WALL PANEL. FOR DETAILS
<br /> a ® (E)6 BURNER RANGE WITH OVEN, INPUT 215,000 BTU/HR - 215,000 BTU/HR SEEFOOD SERVICE PLAN FS-4.
<br /> Q (E)36" GRIDDLE WITH OVEN, INPUT 95,000 BTU/HR - 95,000 BTU/HR 3. 1/2"VACUUM BREAKER UPSTREAM OF GARBAGE DISPOSAL. VACUUM BREAKER SHALL
<br /> O © (E)24" GRIDDLE INPUT 54,000 BTU/HR - 54,000 BTU/HR BE 4. CHANOCATED GE TO THEOVE CONNEOCOD RIM TED GAOF SINK. FOR S LOAD ARE LIMITEDLS SEE FOOD SERVICE TO THE WATER HEATER Project
<br /> FS-4. Pro ect Number 2008/BEI-21103
<br /> TOTAL 464,000 BTU/HR 1
<br /> REPLACEMENT. THE WATER HEATER DEMAND HAS INCREASED TO 125,000 BTU/HR Date AUGUST 2020
<br /> C) FROM 75,100 BTU/HR. GAS BRANCH HAS BEEN INCREASED TO ACCOMMODATE
<br /> op GREATER DEMAND AT THE WATER HEATER CLOSET. Drawn by Author
<br /> 0 5. EXISTING COOKING EQUIPMENT TO REMAIN. NO NEW EQUIPMENT HAS BEEN ADDED.
<br /> C)
<br /> THE EXISTING GAS DEMAND HAS NOT CHANGED. THE EXISTING EMERGENCY GAS Checked by Checker
<br /> O L SHUT-OFF VALVE HAS BEEN RELOCATED TO PROVIDE ACCESS. A NEW GAS MAIN TO L
<br /> N COOKING EQUIPMENT PROVIDE TO ACCOMMODATE RELOCATED VALVE.
<br /> P11
<br /> J
<br /> u Plot Date&Time 2/2/2021 9:33:03 AM
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<br /> C:\Jobs\2021\21103- Manteca Senior Center\21103- MantecaSC- Plumb_20210215.dwg, 02/19/21 10:31:57 AM, AutoCAD PDF (High Quality Print).pc3
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