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1600 - Food Program
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PR0163208
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Last modified
7/19/2022 4:54:23 PM
Creation date
1/11/2022 9:19:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163208
PE
1632
FACILITY_ID
FA0001115
FACILITY_NAME
MANTECA SENIOR CENTER
STREET_NUMBER
295
STREET_NAME
CHERRY
STREET_TYPE
LN
City
MANTECA
Zip
95336
APN
21760009
CURRENT_STATUS
01
SITE_LOCATION
295 CHERRY LN
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Vulcan VC4GD Item#3 <br /> vuLun <br /> VC4G SERIES <br /> SINGLE DECK GAS CONVECTION OVENS <br /> INSTALLATION INSTRUCTIONS <br /> 1. A combination gas pressure regulator and safety solenoid Accredited Standards Committee Z223,400 N.Capitol St.NW, <br /> system is included in this unit. Natural gas is 5.0" W.C., Washington, DC 20001 or the Secretary Standards Council, <br /> Propane gas is 10.0"W.C. NFPA, 1 Batterymarch Park,Quincy, MA 02169-7471. <br /> 2. An adequate ventilation system is required for commercial 4. Clearances: Combustible Non-combustible <br /> cooking equipment. Information may be obtained by writing to Rear 0" 0" <br /> the National Fire Protection Association, Batterymarch Park, Right Side 2" 0" <br /> Quincy, MA 02289.When writing, refer to NFPA No.96. Left Side V. 0" <br /> 3. These units are manufactured for installation in accordance 5. This appliance is manufactured for commercial installation <br /> with ANSZ223.1 (latest edition), National Fuel Gas Code. only and is not intended for home use. <br /> Copies may be obtained from American Gas Association Inc., <br /> 2.50 <br /> ^3/4'NPTI (64) <br /> ----------------------t <br /> 29.00 ' <br /> (737) <br /> ---------------------- <br /> 15.00 <br /> (381) <br /> 37.75 <br /> 40.25 31.00 (959) <br /> (1022) 3.38 (787) <br /> ---------- ------- ---------:--- <br /> 31.00 22.125 ;- <br /> (767) 20.00 <br /> 54.75(min.) (508) 26.50 3/4"NPT <br /> (1391) (673)—! <br /> WITH FOOT <br /> fi.SD <br /> (165) <br /> 120V <br /> UNITS <br /> 23.75(min.) ONLY <br /> (603) <br /> WITH FOOT <br /> WEIGHT <br /> DEPTH WITH SKID WITHOUT SKID <br /> MODEL (INCLUDES BTU/HR. TOTAL &PACKAGING &PACKAGING <br /> NO. WIDTH HANDLES) HEIGHT PER OVEN BTU/HR. ELECTRICAL LBS. KG LBS. KG <br /> VC4G 401/4 411/8 543/4 50,000 50,000 120/60/1 464 211 410 186 <br /> vaun <br /> a division of ITW Food Equipment Group LLC <br /> P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 <br /> NOTE:In line with its policy to continually improve its products,Vulcan reserves the right to change materials and specifications without notice. _ <br /> Manteca Senior Center Myers Restaurant Supply Page:8 <br />
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