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cn JIF_ Q W C1 PM4i W N C C/) O V co O O EQUIPMENT SCHEDULE ARCHITECT PBK•WLC,Inc. M-WO.com ITEM EQUIPMENT EQUIPMENT EQUIPMENT SACRAMENTO G 7 8 Y Q 2520 Venture Oaks Way,Suite 440 NO QTY STAT EQUIPMENT CATEGORY MANUFACTURER MODEL NUMBER REMARKS WT. LBS ANCHORAGE o Sacramento,CA 3 916-682-9494 P ❑ 1 1 CFCI AIR CURTAIN, UNHEATED BERNER SLC07-1036A 45 DETAIL K/FS8.1 Z 2 1 CFCI SINK, HAND, WALL MOUNT EAGLE GROUP/METAL MASTERS HSAP-14-ADA-FW 55 DETAIL H/FS8.1 STO. LACTATION 3 1 OFCI CABINET, HOLDING/PROOFING METRO C519-FC 120v/1-16.7AMP 197 CASTERS TABLE STO. 106 E i 105 4 1 OFCI OVEN, RETHERM AND HOLD CRIES COR RO-151-FUA-18DE 208v/1 MOBILE TOILET r 107 5 1 CFCI WORK COUNTER CUSTOM FABRICATED ITEM 140 DETAIL J/FS8.1-C i•. �:' 6 1 CFCI WALL MOUNTED SHELF CUSTOM FABRICATED ITEM 40 DETAIL G/FS8.1 O 7 1 CFCI PREP SINK CUSTOM FABRICATED ITEM INCL. ITEM #5 8 1 CFCI SINK SCULLERY 3 COMPARTMENTS EAGLE GROUP/METAL MASTERS FFN2754-3-24-14/3 197 DETAIL J/FS8.1-C 12 13 9 1 OFCI REFRIGERATOR, REACH-IN CENTRAL 69K-032 120v/1 DETAIL J/FS8.1-C 10 1 CFCI SNEEZE GUARD PREMIER METAL & GLASS FM2N 175 JAN. 10911 1 CFCI SERVING COUNTER FABRICATED ITEM CUSTOM 200 DETAIL J/FS8.1-C STORAGE 12 1 CFCI CABINET FOR CLEANING SUPPLIES ADVANCE TABCO WCH-15-36 200 DETAIL 3/FS4.1 108 13 1 CFCI WALL MOUNTED MOP RACK ADVANCE TABCO K-246 65 DETAIL G/FS8.1 14 2 CFCI DRY STORAGE SHELVING METRO A1842NC 200 DETAIL D/FS8.2 14.1 1 CFCI DRY STORAGE SHELVING METRO A2442NC 200 DETAIL D/FS8.2 15 1 CFCI MILK COOLER BEVERAGE-AIR SM49N-W 339 CASTERS MULTIPURPOSE WEST 116 ----------------------------- ------------- --T COPY ROOM TABLE STO. 113 TABLE STO. 118 II 112 Q Z FLOOR LEGEND o J 10 SYMBOL DESCRIPTION U IT FLt OFCI OWNER FURNISH/CONTRACTOR INSTALLED Z 120 5 6 7 OFOI OWNER FURNISH/OWNER INSTALLED a- 15 / 9 L _'i ] w _ 4 11 SERVERY CFCI CONTRACTOR FURNISH /CONTRACTOR INSTALLED 42^�18 42^)18 123 N 0 3 3 4 BUILDING WALLS (SEE ARCH. DWGS.) W Z 14 14 8 Cf3 N JN DRYS R � 7 (� =I= �j WALK-IN COOLER/FREEZER INSULATED WALLS It 14.1 115 1 iib b b ii C) l� A 0 O L0 1❑ KEY/SHEET NOTE _ Z U Z WATER HEATER O ITEM NUMBER SYMBOL (SEE EQUIPMENT O V 114 LU SCHEDULE FOR DESCRIPTION) V J U C14o KITCHEN O m O t2 o 1 ROOM/AREA NAME AND ROOM NUMBER > Q zo ( (; �-- - — COLUMN GRIDS WITH COLUMN INDICATORS 0 0 asps STORAGE SHELVING SIZES (Width x Length) '� CO U UF_ FOODSERVICE EQUIPMENT FLOOR PLAN 1 I ® I ACCESSIBLE CLEARANCES AND SYMBOL CO- 30"x48" MIN CLEARANCE F F SCALE : 1/4" = 1'-0" FS 1 . 1 48" CLR. OUTLINE OF FOODSERVICE EQUIPMENT r--------1 I 1 FOODSERVICE EQUIPMENT BELOW EQUIPMENT TOP I I L—___—J \ I FOODSERVICE EQUIPMENT ABOVE EQUIPMENT TOP MOBILE FOODSERVICE EQUIPMENT O F.E.C. (PROVIDE TYPE"K"AND 2A:10BC(MINIMUM)) FIRE EXTINGUISHER&CABINET REFER TO ARCH. F.E."K" DRAWINGS FOR FIRE EXTINGUISHER LOCATIONS FS.O I SHEET NUMBER WATER HEATER(SEE PLUMBING ENG. DWG.) 1 FS0.1 2 ELEVATION INDICATOR SYMBOL FOODSERVICE SHEET INDEX KITCHEN EQUIPMENT ANCHORAGE NOTES ALL KITCHEN EQUIPMENT SHALL BE ANCHORED AND INSTALLED PER THE DETAILS ON THE DSA FS1.1 - FOODSERVICE EQUIPMENT FLOOR PLAN APPROVED CONSTRUCTION DOCUMENTS.WHERE NO DETAIL IS INDICATED,THE FOLLOWING FS2.1 - FOODSERVICE EQUIPMENT PLUMBING PLAN COMPONENTS SHALL BE ANCHORED OR BRACED TO MEET THE FORCE AND DISPLACEMENT CLIENT FS3.1 - FOODSERVICE EQUIPMENT ELECTRICAL PLAN REQUIREMENTS PRESCRIBED IN THE 2016 CBC,SECTIONS 1616A.1.18 THROUGH 1616A.1.26 AND KIPP:PUBLIC SCHOOLS NORTHERN CALIFORNIA FS4.1 - FOODSERVICE EQUIPMENT WALL BACKING PLAN 2016 ASCE 7-10 CHAPTER 13,26 AND 30. PROJECT NUMBER FS8.1 - FOODSERVICE EQUIPMENT DETAILS P2102201 AR 1.ALL PERMANENT EQUIPMENT AND COMPONENTS. DATE 07/2/2021 2.TEMPORARY OR MOVABLE EQUIPMENT THAT IS PERMANENTLY ATTACHED(e.g.HARD DRAWN BY: DR CHKED BY: CK WIRED)TO THE BUILDING UTILITY SERVICES SUCH AS ELECTRICITY,GAS OR WATER. NOTES: REVISIONS 3.MOVABLE EQUIPMENT WHICH IS STATIONED IN ONE PLACE FOR MORE THAN 8 HOURS # DESCRIPTION DATE 1. REFER TO ARCH.DRAWINGS FOR FIRE AND HEAVIER THAN 400 POUNDS OR HAS A CENTER OF MASS LOCATED 4 FEET OR 0 EXTINGUISHER LOCATIONS MORE ABOVE THE ADJACENT FLOOR OR ROOF LEVEL THAT DIRECTLY SUPPORT THE N COMPONENT ARE REQUIRED TO BE ANCHORED WITH TEMPORARY ATTACHMENTS. 2• "All work shall conform to the California Building Code,California m Electrical Code,California Mechanical THE FOLLOWING KITCHEN EQUIPMENT SHALL BE POSITIVELY ATTACHED TO THE STRUCTURE,BUT o and Plumbing Codes, California NEED NOT BE DETAILED ON THE PLANS.THESE COMPONENTS SHALL HAVE FLEXIBLE NI Health and Safety Code. CONNECTIONS PROVIDED BETWEEN THE COMPONENT AND ASSOCIATED DUCTWORK,PIPING,AND co ALL FOOD SERVICES EQUIPMENT CONDUIT. SHALL MEET AND BE INSTALLED PER ?+ U THE REQUIREMENTS OF THE A.COMPONENTS WEIGHING LESS THAN 400 POUNDS AND HAVE A CENTER OF MASS c N rnl CALIFORNIA HEALTH AND SAFETY LOCATED 4 FEET OR LESS ABOVE THE ADJACENT FLOOR OR ROOF LEVEL THAT CONSTRUCTION DOCUMENTS Q DIRECTLY SUPPORT THE COMPONENT. CODE DIVISION 22 AND ALL LOCAL o NI CD CODES AND ORDINANCES." B.COMPONENTS WEIGHTING LESS THAN 20 POUNDS,OR IN THE CASE OF DISTRIBUTED a SYSTEMS,LESS THAN 5 POUNDS PER FOOT,WHICH ARE SUSPENDED FROM A ROOF OR � FOODSERVICE FLOOR OR HUNG FROM A WALL. U LD O y N U FOR THOSE ELEMENTS THAT DO NOT REQUIRE DETAILS ON THE APPROVED DRAWINGS,THE EQUIPMENT INSTALLATION SHALL BE SUBJECT TO THE APPROVAL OF THE DESIGN PROFESSIONAL IN E FLOOR PLA N 3 GENERAL RESPONSIBLE CHARGE OR STRUCTURAL ENGINEER DELEGATED RESPONSIBILITY AND c Y THE DSA DISTRICT STRUCTURAL ENGINEER.THE PROJECT INSPECTOR WILL VERIFY THAT ALL N COMPONENTS AND EQUIPMENT HAVE BEEN ANCHORED IN ACCORDANCE WITH ABOVE t CD r` REQUIREMENTS. 10 c r O r r J N FS1 ol J O UI c