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P <br /> SAK OAQUIN Environmental Health Department <br /> —COUNTY— Jasjit Kang, REHS, Director <br /> cq&; " Greatness grows here. Muniappa Naidu,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS,RDI <br /> Michael Kith,REHS <br /> Willy Ng,REHS <br /> Melissa Nissim, REHS <br /> September 24, 2021 <br /> ATTN: Milan Ninkovic <br /> KIPP Norcal <br /> 1000 Broadway, Suite 460 <br /> Oakland, California 94607 <br /> RE PROPOSED: Housing Authority of the County of San Joaquin <br /> KIPP Stockton Middle School -SR0084259 <br /> 742 Dallas Ave. <br /> Stockton, CA 95206 <br /> Dear Mr. Ninkovic: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of , <br /> drawings submitted for the proposed KIPP Stockton Middle School, subject to the following <br /> con Ition(s): <br /> Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> \nonabsorbent, and washable surface [CRFC §114271]. <br /> The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment <br /> hich discharges liquid waste, shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> tsorcabinets [CRFC §114193 and §114193.1]. <br /> Qn, <br /> rovide a complete hand washing station, with hot and cold water supplies, wall <br /> mounted fully enclosed single service hand towel dispenser, wall mounted liquid or <br /> powder hand soap dispenser, immediately accessible from the food preparation area <br /> [CRFC §113953 and .§113953.2]. <br /> The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> n twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br /> from back edge to front edge [CRFC §113953]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjoehd.com <br />