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S A NJ a + Q U I ` ,111}11 Environmental Health Department <br /> I F�li , .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BLAZE PIZZA, 2976 GRANT LINE RD, TRACY 95376 <br /> 2 door Continental-toppings/produce(left unit)--38.00°F roasted red peppers--39.00°F <br /> chicken--40.00°F 2 door Continental-salad(right unit)--39.00°F <br /> meatball--40.00°F fresh mozzarella--40.00°F <br /> walk-in cooler--41.00°F restroom hand sinks--100.00°F <br /> ricotta--40.00°F 1 door Continental-finishing table--30.00°F <br /> 2 door Continental-meat(middle unit)--39.00°F chorizo in walk-in--41.00°F <br /> 1 comp prep sink--122.00°F feta in walk-in--41.00°F <br /> NOTES <br /> Additional FSC for Monique Davis(District Manager)-expires 6-22-2025 <br /> New employees shall obtain the 3 year Food Handler Card within 30 days of hire <br /> quat sanitizer test strips are available <br /> wiping cloth buckets 200-400 ppm Quat <br /> facility has bulk CO2/properly secured/outdoor fill <br /> No signature obtained <br /> Report typed a the office 3:29pm-3:38pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Paola Nieto, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023113 PR0540443 SCO01 01/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />