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gallon milk shelf -- 43.00º F walk-in -- 40.00º F half gallon milk shelf -- 42.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Complaint inspection. Employee was aware of complaint. Per employee Ahamed the earlier shift employee had a customer that brought back milk that had soured. Per employee the expiration date on the milk bottle was good and when they checked the walk-in thermometer yesterday it said it was 34 F. Employee believed that the issue might have been with the warehouse. Per employee the owner inspected the walk-in when the complaint was received and they did not find any issues with the walk-in. The milk bottles were stored in the leftmost area at door 1 of the walk-in display. Milk bottles felt cold to the touch. The temperature of the air inside the walk-in was 40 F, the temperature on the half gallon milk bottle shelf was 42 F, and the temperature on the gallon milk bottle shelf was 43 F. Provide 41 F or below if potentially hazardous food items other than eggs or pasteurized dairy products will stored on those shelves. The expiration dates on the half gallon milk bottles were 1/16/22 and 1/19/22. The temperature on the thermometer outside the walk-in said 34 F throughout the inspection. discussed report with Ahamed Ali, employee. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 , DARIA AFONSKAIA Page 2 of 2EHD 16-23 Rev. 01/07/2021 Complaint Inspection Report FA0006733 CO0054554 SC004 01/05/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd