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Food Program Service Request Inspection Report Facility Name and Address: BURGER KING, 7847 TAM O SHANTER DR , STOCKTON Environmental Health Department #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Missing some ceiling tiles in kitchen. Install ceiling tiles prior to operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: Provided SB180 and hand wash stickers. Post SB180 in area visible to customers and hand wash stickers in restrooms prior to operating. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). OVERALL INSPECTION NOTES AND COMMENTS walk-in -- 41.00º F prep sink -- 106.00º F hand sink -- right restroom -- 100.00º F 3 comp sink -- 108.00º F hand sink -- front counter -- 100.00º F hand sink -- left restroom -- 100.00º F mop sink -- kitchen -- 109.00º F hand sink -- kitchen -- 100.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Plan Check Final Inspection. Gas water heater - 130,000 BTU. Provide soap in hand sink soap dispensers prior to operating. Install fryer exhaust hood filters prior to operating. Quat test strips available and sanitizer dispenser installed at 3 comp sink. Provide quat sanitizer for facility prior to operating. The 1 dr H&K reach-in chicken cooler and 2 dr Delfield freezer were turned off during the inspection. Facility will have 52 seats. Discussed report with Hany Mikhaeil, general contractor. No signature captured. Obtain inspections from all other jurisdictions. Okay to permit once fee is paid. Obtain permit from EHD prior to operating. PE 1625, fee $376. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3035 , DARIA AFONSKAIA Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0078222 SC523 11/16/2021