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Food Program Service Request Inspection Report <br />Facility Name and Address: RAISING CANES (RC 530 STOCKTON), 4707 PACIFIC AVE , STOCKTON <br />Environmental Health Department <br />2 door BA -- fry station -- 41.00º F 2 door BA -- fry station -- 41.00º F <br />2 door BA -- lemonade station -- 41.00º F 1 door BA -- drive thru -- 38.00º F <br />1 door BA -- drive thru -- 37.00º F walk in freezer -- back -- 2.00º F <br />1 door -- cashier -- 41.00º F CO2 -- back -- 200.00º L <br />walk in cooler -- back -- 41.00º F <br />NOTES <br />Ok to issue permit once fee is paid. Return to office with pink & green forms. Programs 1919 & 1625 Fee $376 <br />Equipment: 2 Rinnai tankless water heaters, 3 comp sink, mop basin, 5 hand sinks, 2 mini prep sinks, 3 rest rooms <br />There are currently [over 200 lbs] of carbon dioxide (CO2) cylinders at the facility. Please be aware that CO2 is an asphyxiant <br />and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br />20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County (SJC). You will be placed into <br />the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP) and will be required to report your <br />hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br />reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Randall Burnitt, superintendent <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0083173 SC523 11/29/2021