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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PIZZA TWIST, 1156 S MAIN ST, MANTECA 95337 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT test strips are not available. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women rest room door has a broken door knob. Replace knob in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--120.00°F Walk in cooler--40.00°F <br /> 3 D Avantco reach in cooler/under prep table--Pizza prep line-- Left side 2 sliding dooe display cooler--Front counter--44.00°F <br /> 39.00°F <br /> 1 D display cooler/dough--Back--41.00°F Right side 3 sliding door display cooler--Front counter--45.00°F <br /> Prep sink--122.00°F 1 CO2 tank--50.000 L <br /> Hand sink--By the prep area--108.00°F Hand sink--Men rest room--101.00°F <br /> NOTES <br /> First routine inspection after operating in Jan 2022. <br /> They are selling desserts that are displayed in the front display coolers. Desserts purchased from approved source in <br /> Sacramento CA. <br /> All food items held on the cold hold unit at the pizza prep line, have temp 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026947 PR0547401 SCO01 04/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />