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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 663-5930 Requestor: <br />Inspection Type: 061 - CONSULTATION <br />Address: 730 S CALIFORNIA ST , STOCKTON 95203 <br />Date: 09/20/2021Name of Facility: LAS LUPITAS #10867E3 <br />Mobile Food Facility Service Request Inspection Report <br /> 9:52 am <br /> 9:03 am <br />Time Out: <br />Time In: <br />Request #: SR0084231 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: All food handling employees shall obtain a food handler card within 30 days of hiring. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Guadalupe Cabrera July 14, 2024 <br />1 dr ikon upright -- 36.00º F 3 comp sink -- 120.00º F <br />steam table -- 169.00º F 2 dr ikon reach-in w/prep top -- 41.00º F <br />hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check review and inspection. <br />New food trailer. <br />Las Lupitas <br />Lic 10867E3 <br />Vin ...57146 <br />Commissary letter provided. <br />Registration not available during inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR0084231 SC061 09/20/2021