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SAN JOAQUIN <br />�N T Y— <br />,,-�;�' VI CO I',c>: 9( Ows I1 ere. <br />Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Time In: a:n3 am <br />Time Out 9:52 am <br />Name of Facility: LAS LUPITAS #10867E3 <br />Date: 09/20/2021 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: <br />Telephone: (209) 663-5930 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SROD84231 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately Noncompliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: All food handling employees shall obtain a food handler card within 30 days of hiring. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certcation examination. (113947-113947.1) Any food handler hired atter June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips before operating. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (I 14067(f, g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101 .2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Guadalupe Cabrera <br />Warewash Chlorine (Cl): ppm <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F — COMMENTS <br />1 dr ikon upright — 36.000 F <br />steam table — 169.00° F <br />hand sink — 100.00° F <br />NOTES <br />Plan check review and inspection. <br />New food trailer. <br />Las Lupitas <br />Lic 10867E3 <br />Vin ...57146 <br />Commissary letter provided. <br />Registration not available during inspection. <br />EHn 16-23 Rev. 09/162020 <br />Heat: ° F <br />Expiration Date: July 14, 2024 <br />Water/Hot Water Were Sink Temp: <br />Hand Sink Temp: <br />3 comp sink — 120.00° F <br />2 or ikon reach -in w/prep top — 41.000 F <br />Page 1 of 2 <br />120°F <br />100°F <br />SR0084231 50061 0920/2021 <br />Mobile Food Facility Service Request Inspection Report <br />