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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0526431
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COMPLIANCE INFO_2022
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Last modified
5/2/2022 8:29:27 AM
Creation date
1/12/2022 7:52:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526431
PE
1616
FACILITY_ID
FA0017884
FACILITY_NAME
MI TENTACION BAKERY & ICE CREAM SHOP
STREET_NUMBER
1205
STREET_NAME
PLAZA
STREET_TYPE
AVE
City
ESCALON
Zip
95320
APN
22530075
CURRENT_STATUS
01
SITE_LOCATION
1205 PLAZA AVE STE 6
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MI TENTACION BAKERY& ICE CREAM, 1205 PLAZA AVE , ESCALON 95320 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:No self closing on the restroom door. Install self-closing device on the restroom door prior to opening for <br /> business. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:There is a gap at the bottom of the back door. Install a weatherstrip prior to opening for business. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rubber base in the restroom. Slim foot will be installed. Install prior to opening for business. <br /> Some of the ceiling panels are not cleanable or smooth. Install cleanable ceiling panels in the preparation area and kitchen <br /> area. Correct prior to opening for business. <br /> There is a hole above the water heater. Seal the hole with cleanable ceiling panels. Correct prior to opening for business. <br /> There a partition wall without cove base. Slim foot will be installed. Correct prior to opening for business. <br /> There are some patches finished with concrete. Seal the concrete prior to operating the business. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--2 imbera coolers--41.00°F air--continental cooler--41.00°F <br /> air--prep table--40.00°F <br /> NOTES <br /> Provide photos of the corrections or call for a follow up. The permit will issued when the corrections are verified. <br /> FA0017884 SR0084589 SC523 01/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />
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