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Environmental Health Department <br />Time In: <br />12:06 pm <br />11:38 am <br />Time Out: <br />Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 568-2698 Owner/Operator: MARTINEZ SAABEDRA, SERGIO <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 1205 PLAZA AVE, ESCALON 95320 <br />Date: 04/29/2022Name of Facility: MI TENTACION BAKERY & ICE CREAM SHOP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: observe rough surface patches, under the prep sink, by 3 comp sink, by back prep table. Provide <br />smooth, cleanable, durable and non absorbent floor surfaces in 2 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 117 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Re inspection. <br />120F or more for all ware wash sinks and 100F or more for hand sink is provided. <br />2 D Continental display cooler at the back prep table, has temp at 41F. <br />Proper labels provided to the baked goods prepared and sold at the facility. <br />Chlorine test strips provided. <br />Accurate thermometers provided to the front and back cooling units. <br />Paper towels provided in rest room hand sink station. <br />Rest room has now self closing door. <br />Major violations are corrected. <br />Re inspection is not required at that time. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017884 PR0526431 SC333 04/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD