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Environmental Health Department <br />Time In: <br />10:03 am <br /> 9:38 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (925) 689-3000 Owner/Operator: CRC INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2351 Toste Rd, TRACY 95377 <br />Date: 01/25/2022Name of Facility: Black Bear Diner <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 <br /> 130 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Randell -- 35.00º F 2 door True -- 37.00º F <br />3 door Turbo Air prep -- 41.00º F gravy -- 165.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 1-11-2022 <br />All violations have been corrected: new lights have been installed / dish pit ceiling has been painted / tiles have been replaced <br />wiping cloth buckets 200-400 ppm Quat <br />both Cl and Quat test strips are available <br />Facility has bulk CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed in the office 3:28pm-3:34pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Nestor Valera, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003060 PR0161162 SC333 01/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD