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Environmental Health Department <br />Facility Name and Address: APPLEBEES NEIGHBORHOOD GRILL & BAR, 3060 NAGLEE Rd, TRACY 95304 <br />Food Program Official Inspection Report <br />bar hand sink -- 100.00º F 4 cheese macaroni -- 40.00º F <br />walk-in -- 39.00º F sliced tomato -- 40.00º F <br />coleslaw -- 38.00º F bar 3-comp -- 125.00º F <br />1 door Traulsen - dessert -- 39.00º F pico de gallo -- 41.00º F <br />1 door/2 drawer prep -- 37.00º F beer walk-in -- 40.00º F <br />chicken - out of fryer -- 178.00º F mashed potatoes -- 49.00º F -- moved to an ice-bath Re-check: <br />40F <br />1 door Randell salad prep -- 33.00º F shredded cheese -- 40.00º F <br />4 drawer prep -- 41.00º F tri-tip/beef -- 37.00º F <br />1 door Traulsen - fryers -- 38.00º F restroom hand sinks -- 100.00º F <br />spinach & artichoke dip -- 36.00º F raw burger -- 39.00º F <br />2 comp prep sink -- 123.00º F 2 drawer Perlick at bar -- 33.00º F <br />onions -- 38.00º F <br />NOTES <br />attempted inspection earlier in the day / on site at 10:50am / due to staffing issues facility is opening at noon <br />wiping cloth buckets 272 ppm DDBSA <br />Both Cl & DDBSA test strips are available <br />Bar dish machine 0-10ppm Cl / re-check 50 ppm Cl <br />facility has bulk CO2 and nitrogen / bulk CO2 is properly secured / outdoor fill <br />Report typed up at the office 4:01pm-4:21pm <br />No signature obtained <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Adam Monarres, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012293 PR0515698 SC001 01/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD