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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: PAPA'S POKE& DELI, 18835 E HWY 26 ST, LINDEN 95236 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Lacking splash guard between prep sink and 3 comp sink. Provide metal splash guard for prep sink at least 6 in. in height back to front edge prior to operating. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:The restroom door was not self-closing. Provide self-closing door prior to operating. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Provided S131 80 and hand wash sticker to owner. Post SB180 in location visible to customers and post hand wash sticker in restroom prior to operating. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 dr Avantco upright--kitchen--41.00°F 3 dr Avantco reach-in w/prep top--kitchen--41.00°F 1 dr Avantco w/display--dining area.--41.00°F hand sink--restroom--100.00°F 2 dr Avantco reach-in--kitchen--44.00°F NOTES Partial Plan Check Final Inspection. Water for the kitchen was turned off during the inspection. The facility will not have any freezers due to menu changes. The ice machine was not plumbed yet during inspection. Provide 1 in. minimum air gap between ice machine discharge pipe and floor sink. Provide soap, paper towels, and toilet paper in restroom dispensers prior to operating. FA0004103 SR0083504 SC523 11/09/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report