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SANJOAQUI Environmental Health Department <br /> 0 ` -k �• K COU 7 Time In: <br /> € Time Out: <br /> c,Foa�'`r Crectness grows Frere, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PRODUCE VALADEZ #7X87161 Date: 02/14/2022 <br /> Address: 1731 DATE ST , STOCKTON 95215 <br /> Requestor: VARGAS, GUADALUPE VALADEZ, PRODUCE VALADEZ Telephone: (209)598-0563 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084861 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food facility(MFF)has name of establishment, city, state, and zip code information posted <br /> on one side of the mobile food facility. Post this information on the other side of the MFF. Provide photo of correction this <br /> information to cmuro@sjgov.org within seven days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Food Consultation. No major violations observed today. One minor violation was identified. Re-inspection is not required. <br /> Okay to issue permit once fees are paid. <br /> PE: 1636 <br /> VIN: 1 FDXE45S84HA73282 <br /> LIC: 7RO5246 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0021080 SR0084861 SC061 02/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />