COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

Program Element: 1601 - FOOD PLAN CHECK Telephone: (408) 221-0231 Requestor: AMBROSE BRISCO, SMALLCAKES LATHROP Inspection Type: 523 - Plan Check/Report Review Address: 15040 S HARLAN RD , LATHROP 95330 Date: 12/20/2021Name of Facility: SMALLCAKES LATHROP Food Program Service Request Inspection Report 10:05 am 9:28 am Time Out: Time In: Request #: SR0083823 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, e-amil or text a copy to Kadeanne Linhares (klinhares@sjgov.org / 209-616-3025) All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies on site and accessible. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Obtain a chlorine or quat sanitizer prior to operation. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 3-comp sink and mop sink is 102-105F. Increase the hot water temperature at these sinks to be a minimum of 120F. Hot water heater turned up on site. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS: Obtain chlorine or quat sanitizer test strips prior to operation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR0083823 SC523 12/20/2021