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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (781) 733-5388 Requestor: HEATHER FOLEY, ALIGNED NUTRITION & FITNESS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1550 W COLONY RD , RIPON 95366 <br />Date: 11/01/2021Name of Facility: ALIGNED NUTRITION & FITNESS <br />Food Program Service Request Inspection Report <br />10:15 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />Request #: SR0082653 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Provide one food manager certificate within 60 days and food hander cards for the rest of employees <br />within 30 days from the date of hiring. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Ice bin and ice maker are lacking the pipes to drain in floor sink with air gap ( indirect connection). <br />Provide air gaps; at least 1 inch off the floor sink; for the pipes draining ice bin and ice maker before operating. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 110 <br />Required <br />Hand sink -- Rest room -- 101.00º F Mop sink -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Floor, base coving, walls and ceiling are complying with codes. <br />Hot and cold water are provided to the rest room hand sink. <br />Water heater installed is electric and is rating 4.5 KW. Minimum requirement for the water heater is 8 KW. As per contractor, <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0082653 SC523 11/01/2021