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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (530) 300-1743 Requestor: YAHYA SALEH, BROTHERS MARKET <br />Inspection Type: 061 - CONSULTATION <br />Address: 541 N SUTTER ST , STOCKTON 95202 <br />Date: 10/28/2021Name of Facility: BROTHERS MARKET <br />Food Program Service Request Inspection Report <br />11:30 am <br />10:55 am <br />Time Out: <br />Time In: <br />Request #: SR0084395 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The wall refrigerator containing fruits, vegetables, lunch meat, and cheese had temperature of 45 F. <br />Ensure 41 F is maintained to ensure proper cold holding temperatures. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: The facility bags their own ice on-site. Provide a sign stating the following information: <br />ICE BAGGED ON-SITE <br />FACILITY NAME <br />FACILITY ADDRESS <br />Corrected On Site. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The fan covers for the 14 door reach-in cooler fans were observed to have dust accumulation. Clean <br />today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 108 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0002947 SR0084395 SC061 10/28/2021