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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y Time In: 939 am <br /> Time Out: 10:06 am <br /> e�c,aos�t` Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL SAZON DE LA MORE Date: 11/10/2021 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: SAME Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084397 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Door does not self close. <br /> Provide so that door is self closing. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carmina D Osuna Expiration Date:April 09,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--120.00°F 2 door reach in--39.00°F <br /> 2 door Atosa upright--38.00°F Handsink--115.00°F <br /> NOTES <br /> PE 1635 <br /> Lic 36555D3 <br /> VIN 1GDG5C1G36F901734 <br /> Observed HCD insignia <br /> Ok to issue 2022 permit once fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jorge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084397 SC523 11/10/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />