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Robert Lopez [EHD] <br /> From: armando@ghaimanagement.com <br /> Sent: Thursday, January 6, 2022 6:00 AM <br /> To: Robert Lopez [EHD] <br /> Cc: victoria@ghaimanagement.com; Pawan <br /> Subject: RE: PR0530841; Stockton Popeyes Hazardous Materials Program Compliance Review <br /> Attachments: IMG_0007jpg; IMG_0006 jpg <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> Good Morning Mr. Lopez <br /> Thanks for explaining on the phone what was needed on Training from both locations, here is the copy for a <br /> our Training held in our Popeyes Restaurant with Training Emphasized on: <br /> 1. Training on Emergency Response contingency Plan about event of a Release or Threatened release of a <br /> Hazardous Materials <br /> 2. Spill response Procedures for the mitigations or a release or threatened release of as hazardous <br /> Materials <br /> 3. Spill Notification Immediate Notifications contacts to local Emergencies personnel , Unified Program <br /> Agency and Environmental health Department etc.. <br /> 4. Evacuation Plan and Procedures ( Immediate Notice/Evacuation Training) <br /> Thanks again and let me know if you need anything else <br /> Armando Padilla <br /> Director of Operations <br /> Ghai Management Services <br /> (A Franchisee of Burger King) <br /> 25 E.Airway Blvd <br /> Livermore,CA 94551 <br /> Cell(510)508-8934 <br /> Armando@GhaiManagement.com <br /> --------- Original Message --------- <br /> Subject: RE: PR0530841; Stockton Popeyes Hazardous Materials Program Compliance Review <br /> From: "armando@ghaimanagement.com" <armando@ghaimanagement.com> <br /> Date: 12/1/216:32 am <br /> To: "Robert Lopez [EHD]" <rlopez@sjgov.org> <br /> Cc: "victoria@ghaimanagement.com" <victoria@ghaimanagement.com>, "Pawan" <br /> <pawan@ghaimanagement.com> <br /> Good Morning Mr. Lopez <br /> 1 <br />