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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (209) 642-3233 Requestor: GUILLERMO FUENTES JR, WILLY'S TACOS <br />Inspection Type: 061 - CONSULTATION <br />Address: 1301 S SACRAMENTO ST , LODI 95240 <br />Date: 11/10/2021Name of Facility: WILLY'S TACOS <br />Food Program Service Request Inspection Report <br /> 9:25 am <br /> 9:06 am <br />Time Out: <br />Time In: <br />Request #: SR0084456 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the Department with a copy of a valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 149.00º F Upright refrigerator next to freezer -- 40.00º F <br />Handsink -- 112.00º F 2 door reach in -- under prep -- 40.00º F <br />3 comp -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />Per operator this facility was previously permitted in Yuba County <br />Lic 12723C2 <br />VIN 5B4HP42P323341562 <br />Ok to issue 2022 permit once fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />GUILLERMO FUENTES, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0084456 SC061 11/10/2021